{"id":1318,"date":"2010-06-23T20:36:26","date_gmt":"2010-06-24T01:36:26","guid":{"rendered":"http:\/\/debslunch.com\/debslunchblog\/?p=1318"},"modified":"2010-06-24T23:48:19","modified_gmt":"2010-06-25T04:48:19","slug":"i-need-to-cook","status":"publish","type":"post","link":"https:\/\/debslunch.com\/debslunchblog\/i-need-to-cook\/","title":{"rendered":"I need to cook …"},"content":{"rendered":"

… And write – and here I am again a once a week blogger. There’re a lot of things I could blame it on, but I’d rather not.<\/p>\n

Last weekend I sent my foster daughter off to camp, so Saturday we went to Old Navy, and got her packed. I made some beef and peapods<\/a> from a recipe that came with the large bag of mixed sugar snaps and snow peas\u00a0 in my CSA box – I separated the sugar snaps for eating raw, even though the recipe touts their wonderfulness in the beef. I do like cooked sugar snaps, too. On Friday I went to Nicole Gruter’s starving artist telethon<\/a>, and rolled out a piecrust, filled it, and wove a lattice top. It went ou on live webcam, but I can’t find the recording. The pie we made for the online show was raspberry peach, and I made a blueberry one for “after” – so we had pie and ice cream in lieu of dinner several times over the course of the weekend. Sunday morning I made waffles<\/a> and bacon, before driving to camp.<\/p>\n

Wednesday, to clean out the fridge before heading to Washington DC for the librarians conference, I made zucchini & corn enchiladas, and then threw every other vegetable I had into the stock pot – zucchini trimmings, garlic scapes, the last of the peapods, lettuce & arugula mix (although I did have a big salad for lunch, too), the baby carrots Al didn’t eat ….<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

… And write – and here I am again a once a week blogger. There’re a lot of things I could blame it on, but I’d rather not. Last weekend I sent my foster daughter off to camp, so Saturday we went to Old Navy, and got her packed. I made some beef and peapods […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[71,23,43,59],"class_list":["post-1318","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-brunch","tag-enchiladas","tag-leftovers","tag-vegetables"],"_links":{"self":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/1318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/comments?post=1318"}],"version-history":[{"count":3,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/1318\/revisions"}],"predecessor-version":[{"id":1327,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/1318\/revisions\/1327"}],"wp:attachment":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/media?parent=1318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/categories?post=1318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/tags?post=1318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}