{"id":10755,"date":"2015-08-02T21:59:16","date_gmt":"2015-08-03T02:59:16","guid":{"rendered":"http:\/\/debslunch.com\/debslunchblog\/?p=10755"},"modified":"2015-08-02T22:02:12","modified_gmt":"2015-08-03T03:02:12","slug":"sunday-cooking","status":"publish","type":"post","link":"https:\/\/debslunch.com\/debslunchblog\/sunday-cooking\/","title":{"rendered":"Sunday cooking"},"content":{"rendered":"

 <\/p>\n

\"Ham<\/a>

Ham salad – I taste tested it on wheat thins – decided it’s the high percentage of mayonnaise to meat that makes it so good<\/p><\/div>\n

\"Sandwich<\/a>

Sandwich focaccia, to eat with tomatoes and goat cheese and ham salad and all manner of summery things<\/p><\/div>\n

\"I<\/a>

I cooked corn two ways – this is way #1, cut off the cob and boiled for a few minutes with a pinch each of sugar & salt<\/p><\/div>\n

\"Quick<\/a>

Quick pickles – I put tumeric in to make them more like bread & butter pickles. They ought to be good with the ham salad<\/p><\/div>\n

\"Corn<\/a>

Corn cooking method #2 – cut off the cob and roasted in the oven. Next time I do this, I am going to use parchment so all the good roasted brownness doesn’t stick to the pan – although the scrapings were a nice treat for the cook<\/p><\/div>\n

\"Finally<\/a>

Finally made the sleek, with kale, chard, yellow eye beans, and browned onions – could of had more onions, but still good<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

 <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[150,178],"class_list":["post-10755","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-summer-food","tag-sunday-morning"],"_links":{"self":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/10755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/comments?post=10755"}],"version-history":[{"count":4,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/10755\/revisions"}],"predecessor-version":[{"id":10765,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/10755\/revisions\/10765"}],"wp:attachment":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/media?parent=10755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/categories?post=10755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/tags?post=10755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}