{"id":10670,"date":"2015-07-12T09:28:33","date_gmt":"2015-07-12T14:28:33","guid":{"rendered":"http:\/\/debslunch.com\/debslunchblog\/?p=10670"},"modified":"2015-07-12T13:36:39","modified_gmt":"2015-07-12T18:36:39","slug":"summer-food-is-here-hooray","status":"publish","type":"post","link":"https:\/\/debslunch.com\/debslunchblog\/summer-food-is-here-hooray\/","title":{"rendered":"Summer food is here, hooray!"},"content":{"rendered":"<p>John and Megan are here, so after I got done volunteering at the Art Fair, I came home and made a pork roast on the grill. I rubbed the meat with a paste of rosemary (the last of last year&#8217;s from the freezer, because we bought two new rosemary plants to put in a pot on back deck, at the Saturday market) and garlic and pepper and coarse salt. We ate the pork with some nice lettuce that Mark bought, and this <a href=\"https:\/\/debslunch.com\/debslunchblog\/2010\/07\/07\/first-summer-supper\/vinegarpotatosal-2\/\">oil &amp; vinegar &amp; Old Bay seasoning potato salad<\/a>, <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/salt-and-vinegar-potato-salad-235029\">from <em>Gourmet<\/em><\/a>, that I&#8217;ve made a bunch of times, and some green beans that I got at the Tuesday market and roasted with shallots yesterday, and one sliced Roma tomato, and a grilled zucchini, chunked up and tossed with oil and oregano, and put on the grill after I took the meat off.<\/p>\n<p>I also tried out Food52&#8217;s any fruit upside down cake, with dark sweet cherries, also from the Saturday market. It came out a little dark and scarey looking, but no worse than the blueberry example in the recipe. It overflowed mightily, I knew it was going to &#8211; it was one of those things where I knew there was too much batter for the pan, and I should have removed some of it and baked a couple of cupcakes, but the recipe said 9-inch so I just did it. The <a href=\"http:\/\/food52.com\/blog\/13469-this-cake-will-turn-your-world-upside-down\">full length instructions\/story<\/a> say to use a bigger pan for a bigger fruits to avoid overflow, 10- or 12-inch, and the <a href=\"https:\/\/farm1.staticflickr.com\/352\/19319557108_96e6fd6da8_b.jpg\">pan in the picture<\/a> is clearly an extra deep one, but all that extra info is in the extended story part, not the <a href=\"http:\/\/food52.com\/recipes\/37074-any-fruit-upside-down-cake\">recipe part<\/a> that I was looking at. The recipe does say to put the cake pan on top of a parchment-lined sheet pan, and good thing I did that &#8211; it make cleaning up actually quite easy.<\/p>\n<p><a href=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2015\/07\/food52upsidedown.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-10673\" src=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2015\/07\/food52upsidedown-400x266.jpg\" alt=\"food52upsidedown\" width=\"400\" height=\"266\" srcset=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2015\/07\/food52upsidedown-400x266.jpg 400w, https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2015\/07\/food52upsidedown.jpg 650w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<div id=\"attachment_10674\" style=\"width: 410px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2015\/07\/cherryupsidedown.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10674\" class=\"size-medium wp-image-10674\" src=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2015\/07\/cherryupsidedown-400x266.jpg\" alt=\"My sweet dark cherry upside down cake\" width=\"400\" height=\"266\" \/><\/a><p id=\"caption-attachment-10674\" class=\"wp-caption-text\">My sweet dark cherry upside down cake<\/p><\/div>\n<div id=\"attachment_10676\" style=\"width: 410px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2015\/07\/bowlplums.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10676\" class=\"size-medium wp-image-10676\" src=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2015\/07\/bowlplums-400x266.jpg\" alt=\"Bowl of plums and plucot slices\" width=\"400\" height=\"266\" srcset=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2015\/07\/bowlplums-400x266.jpg 400w, https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2015\/07\/bowlplums.jpg 650w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><p id=\"caption-attachment-10676\" class=\"wp-caption-text\">Bowl of plums and plucot slices<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>John and Megan are here, so after I got done volunteering at the Art Fair, I came home and made a pork roast on the grill. I rubbed the meat with a paste of rosemary (the last of last year&#8217;s from the freezer, because we bought two new rosemary plants to put in a pot [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[29,51,12,58],"class_list":["post-10670","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-failures","tag-grilling","tag-kids","tag-potatoes"],"_links":{"self":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/10670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/comments?post=10670"}],"version-history":[{"count":5,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/10670\/revisions"}],"predecessor-version":[{"id":10679,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/10670\/revisions\/10679"}],"wp:attachment":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/media?parent=10670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/categories?post=10670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/tags?post=10670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}