{"id":10541,"date":"2015-06-21T19:19:57","date_gmt":"2015-06-22T00:19:57","guid":{"rendered":"http:\/\/debslunch.com\/debslunchblog\/?p=10541"},"modified":"2015-06-23T06:27:47","modified_gmt":"2015-06-23T11:27:47","slug":"fathers-day-cooking","status":"publish","type":"post","link":"https:\/\/debslunch.com\/debslunchblog\/fathers-day-cooking\/","title":{"rendered":"Father’s day cooking"},"content":{"rendered":"

Mark wanted waffles for father’s day; his mom’s sour cream ones<\/a>, that I made with strained yogurt. Rach bought some of this Wallaby nonfat Greek yogurt<\/a> last time she was here, and even though I usually don’t like 0% fat, this was really nice and creamy. I looked for it at the co-op and they only had whole milk in plain, so I got that – and it was really runny. So I strained it. An impressive amount of whey drained out in just a few hours. We ate the waffles with bacon and strawberries.<\/p>\n

\"Tipi<\/a>

Tipi Produce<\/a> strawberries<\/p><\/div>

\"Tipi<\/a>

Tipi strawberries in a bowl at Sunday breakfast<\/p><\/div>We saw Steve at BDDS on Saturday night, and when I said Mark was getting waffles for Dad’s day, Steve said he probably wouldn’t have time for breakfast, because he was running sound for the Make Music Madison<\/a> musicians who were playing on the Chocolate Shop corner. I had two bunches of rhubarb from the Saturday market, so I made a batch of my Better than Stella’s muffins<\/a>. (And more rhubarb pur\u00e9e) Took them along when we biked over to see Clocks in Motion<\/a>, and one of Daithi’s bands – The Currach<\/a>. I left one especially nice looking muffin at home, for Mark to take to Chicago – good thing, because all the rest were eaten. <\/p>\n

We biked back home, and Mark went for a walk. I cleaned up the kitchen, fortifying myself with a waffle wrapped around the last two strips of bacon. The salt in the bacon tasted just right after the sweaty bike ride. Then I spent a couple of hours working, reading journals from students in my online class. <\/p>\n

I took Mark to the bus to Chicago, then made Veganomicon<\/a> oatmeal cookies for the family who will taking care of the cats for half the time while we’re gone. They had a new baby in December, and when they came for dinner in February, the mom was off dairy, egg, soy, and tomato – hence the vegan cookies with made with coconut milk (recipe says rice or soy) – she should be able to eat these, and anyways, they’re good. <\/p>\n

\"veganoatcookies\"<\/a>

Vegan oatmeal cookies – with currants – I was trying to make them small for the kids; could be a little smaller, but I think they will do<\/p><\/div>I made zucchini butter, thinking I’d have some on toast for dinner – but I ate some salad instead, with the roasted potatoes & sugarsnap peas<\/a>. Guess I’ll have zucchini butter sammich for lunch tomorrow.<\/p>\n

\"zuchbuttercooking\"<\/a>

Zucchini butter cooking<\/p><\/div>

\"zuchbutter\"<\/a>

Finished product packed in a French jam jar – minus a little container to take to work for lunch<\/p><\/div>OK, I think it’s time to clean up the kitchen yet one more time, shower, and watch some Sunday TV. I think I might like Tim Robbins new show<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Mark wanted waffles for father’s day; his mom’s sour cream ones, that I made with strained yogurt. Rach bought some of this Wallaby nonfat Greek yogurt last time she was here, and even though I usually don’t like 0% fat, this was really nice and creamy. I looked for it at the co-op and they […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[75,120,266,148,178],"class_list":["post-10541","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-bikes","tag-csa-box","tag-fathers-day","tag-live-music","tag-sunday-morning"],"_links":{"self":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/10541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/comments?post=10541"}],"version-history":[{"count":8,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/10541\/revisions"}],"predecessor-version":[{"id":10554,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/10541\/revisions\/10554"}],"wp:attachment":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/media?parent=10541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/categories?post=10541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/tags?post=10541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}