{"id":10073,"date":"2015-03-23T20:45:18","date_gmt":"2015-03-24T01:45:18","guid":{"rendered":"http:\/\/debslunch.com\/debslunchblog\/?p=10073"},"modified":"2015-03-23T20:48:50","modified_gmt":"2015-03-24T01:48:50","slug":"experimenting","status":"publish","type":"post","link":"https:\/\/debslunch.com\/debslunchblog\/experimenting\/","title":{"rendered":"Experimenting"},"content":{"rendered":"<p>We conducted a number of cooking experiments on Sunday, with mixed success.<\/p>\n<p>The <a href=\"http:\/\/food52.com\/recipes\/12067-sara-s-granola-bars\">Food 52 Sara&#8217;s Granola Bars<\/a>, that I&#8217;ve been meaning to make probably since the recipe was posted in 2011, are delicious.<\/p>\n<div id=\"attachment_10076\" style=\"width: 348px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2015\/03\/granolabars.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10076\" class=\"size-medium wp-image-10076\" src=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2015\/03\/granolabars-338x450.jpg\" alt=\"Sara's granola bars\" width=\"338\" height=\"450\" srcset=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2015\/03\/granolabars-338x450.jpg 338w, https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2015\/03\/granolabars.jpg 488w\" sizes=\"auto, (max-width: 338px) 100vw, 338px\" \/><\/a><p id=\"caption-attachment-10076\" class=\"wp-caption-text\">Sara&#8217;s granola bars<\/p><\/div>\n<p>My <a title=\"Lime &amp; white chocolate blondies\" href=\"https:\/\/debslunch.com\/debslunchblog\/recipes\/lime-white-chocolate-blondies\/\">lime &amp; white chocolate blondies<\/a> recipe worked just fine with coconut oil instead of butter &#8211; but they&#8217;re still not vegan, since most white chocolate has dairy. Who knew &#8211; I always thought white chocolate was cocoa butter, vegetable fat, not milk. Which it is, <a href=\"http:\/\/www.seriouseats.com\/2014\/12\/what-is-white-chocolate-best-brands.html\">white chocolate has plenty of cocoa butter<\/a>, but what in dark chocolate would be cocoa solids, in white chocolate is usually replaced with milk solids. I guess you can make <a href=\"http:\/\/www.food.com\/recipe\/vegan-white-chocolate-457657\">vegan white chocolate<\/a> with soy milk powder.<\/p>\n<div id=\"attachment_10075\" style=\"width: 348px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2015\/03\/cocooilbars.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10075\" class=\"size-medium wp-image-10075\" src=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2015\/03\/cocooilbars-338x450.jpg\" alt=\"Lime white chocolate blondies \" width=\"338\" height=\"450\" srcset=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2015\/03\/cocooilbars-338x450.jpg 338w, https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2015\/03\/cocooilbars.jpg 488w\" sizes=\"auto, (max-width: 338px) 100vw, 338px\" \/><\/a><p id=\"caption-attachment-10075\" class=\"wp-caption-text\"><a href=\"https:\/\/debslunch.com\/debslunchblog\/recipes\/lime-white-chocolate-blondies\/\">Lime white chocolate blondies<\/a><\/p><\/div>\n<p>Broccoli-Ham Frittata wasn&#8217;t much of an experiment &#8211; I&#8217;d made similar before &#8211; but it was good, especially with fingerling potatoes on the side. I ate the last three strips of potato cut up on top of pea salad for dinner on Monday &#8211; peas tossed with creamy Italian dressing.<\/p>\n<div id=\"attachment_10077\" style=\"width: 348px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2015\/03\/fritattafinerling.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10077\" class=\"size-medium wp-image-10077\" src=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2015\/03\/fritattafinerling-338x450.jpg\" alt=\"Ham and broccoli frittata with fingerling potatoes\" width=\"338\" height=\"450\" srcset=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2015\/03\/fritattafinerling-338x450.jpg 338w, https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2015\/03\/fritattafinerling.jpg 488w\" sizes=\"auto, (max-width: 338px) 100vw, 338px\" \/><\/a><p id=\"caption-attachment-10077\" class=\"wp-caption-text\">Ham and broccoli frittata with fingerling potatoes<\/p><\/div>\n<p><a href=\"http:\/\/www.thekitchn.com\/recipe-lemon-rice-pudding-classic-recipes-from-the-kitchn-14893\">Jane Grigson&#8217;s lemon rice pudding, by way of Laurie Colwin<\/a>, was the loser. We tried to make it with brown rice, and even baking for 4 hours in milk was not enough to soften the rice. I think we should&#8217;ve cooked the rice in water first, then added the milk. Must be the same reason why you&#8217;re not supposed to cook brown rice in 100% home made meat or chicken broth &#8211; it has too much gelatin, protein, and can&#8217;t penetrate the hard rice grains enough to cook them &#8211; you need to add water.<\/p>\n<div id=\"attachment_10074\" style=\"width: 348px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2015\/03\/grigsonricepud.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10074\" class=\"size-medium wp-image-10074\" src=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2015\/03\/grigsonricepud-338x450.jpg\" alt=\"Mrs. Grigson's lemon rice pudding\" width=\"338\" height=\"450\" srcset=\"https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2015\/03\/grigsonricepud-338x450.jpg 338w, https:\/\/debslunch.com\/debslunchblog\/wp-content\/uploads\/2015\/03\/grigsonricepud.jpg 488w\" sizes=\"auto, (max-width: 338px) 100vw, 338px\" \/><\/a><p id=\"caption-attachment-10074\" class=\"wp-caption-text\">Mrs. Grigson&#8217;s lemon rice pudding &#8211; DO NOT make with brown rice &#8211; unless you cook the brown rice in water first<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>We conducted a number of cooking experiments on Sunday, with mixed success. The Food 52 Sara&#8217;s Granola Bars, that I&#8217;ve been meaning to make probably since the recipe was posted in 2011, are delicious. My lime &amp; white chocolate blondies recipe worked just fine with coconut oil instead of butter &#8211; but they&#8217;re still not [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[44,29,77,49,279],"class_list":["post-10073","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-bar-cookies","tag-failures","tag-power-bars","tag-pudding","tag-weekends"],"_links":{"self":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/10073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/comments?post=10073"}],"version-history":[{"count":5,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/10073\/revisions"}],"predecessor-version":[{"id":10082,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/posts\/10073\/revisions\/10082"}],"wp:attachment":[{"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/media?parent=10073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/categories?post=10073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/debslunch.com\/debslunchblog\/wp-json\/wp\/v2\/tags?post=10073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}