{"id":6763,"date":"2013-02-05T19:57:16","date_gmt":"2013-02-06T00:57:16","guid":{"rendered":"http:\/\/debslunch.com\/debslunchblog\/?page_id=6763"},"modified":"2013-02-05T20:00:10","modified_gmt":"2013-02-06T01:00:10","slug":"cheaters-winter-caesar-salad","status":"publish","type":"page","link":"https:\/\/debslunch.com\/debslunchblog\/recipes\/cheaters-winter-caesar-salad\/","title":{"rendered":"Cheaters Winter Caesar Salad"},"content":{"rendered":"
\"Kale

Kale and escarole Ceasar<\/p><\/div>\n

I made this salad for the dinner I cooked at my brother’s house when we were visiting Seattle last week (Jan 28th, 2013). This is the time of year when I wish I could make gorgeous food, and take gorgeous pictures of it, but in the winter dark it just doesn’t happen. I was kind of slumping here at the computer, thinking what have I found really satisfying to eat recently – and this salad came to mind first. Also\u00a0 couple of other winter-y salads, with grains<\/a> and fried croutons<\/a>.<\/p>\n

For about 6 – 8 people [7 of us demolished this salad at the bro’s – with soup and bread and pie for dessert – if you are serving a heavier main course than soup, the salad will probably feed more]<\/p>\n