Spinach strudels just out of the oven
I’m doing the food for a wedding in May – I think it’ll be a fun one. It’s going to be at a barn about 15 miles away, and the people getting married are trapeze artists – members of Madison’s aerial dance troupe, Cycropia. John is going to come to help and photograph, and I asked his buddy Jake, too. Maybe I can get another person – they think they’re going to have 130 guests at the wedding …. The hardest part is going to be containers and transportation for the food!
We went on a scouting trip this morning to see the site, and I made free samples of one of the dishes – the spinach rice strudels. There will also be broccoli strudels, potato-ham turnovers, green and fruit salads, and pasta salad.
