This picture had everything wrong about it from being taken at night under artificial light – so it’s halftoned
OK yea, I know it’s the title of a Mollie Katzen book – but it’s what we had for dinner tonight.
I wanted to get using up veggies from my CSA box, and leftover from Food for Thought. I had a meeting on the west end of campus, and came home early after that, but had like an hour and half+ of work. Which I did until about 5:15, then I came downstairs and cut up cabbage and grated carrots for slaw. Back upstairs for class – coding clinic for web design students. Only two came, so class only lasted about 45 minutes. Back down and I roasted broccoli and green beans (with lots of garlic), and reheated the spaghetti squash pomodoro I made a while back. Got out big wide pasta bowls and Megan and I had big spoonfuls of everything, beans and broccoli and slaw, the mayo in the slaw just the right dressing for the other veggies, and the squash all the better for being heated up in the oven and excess juices evaporated. Heaven for sure.
