Tonight for dinner I made vegetable croquettes, little fried patties that used up that stalk of broccoli that’s been in the veg bin for probably three weeks, the dab of mashed taters left from Thursday or Friday last week, the dab of pumpkin purée left from Sunday’s sticky pudding, and the last few leaves of kale from the big bag Naomi gave me from her garden. I also made some dill dip, using up the last of the big bunch of dill that I got at the Wednesday market a couple of Wednesdays ago. And, plum crumble, with the Door County plums, from the Saturday market, coulda been as long ago as the 15th, but might’ve been the 22nd of October. And the crumble used up that little carton of streusel I saved from School Woods’ Birthday jammers.
