- Apricots & plums from the farmers market together in a bowl, but not bred together to make plucots
Someday this week I want to bake them into a clafouti – the apricots in actual size are hardly bigger than cherries, at least the last couple of bags of big fat cherries from Washington state that I’ve bought. I’ve had trouble finding a clafouti blog post or picture that I think is worth linking to – no David Lebowitz – though from his blog I could see that the apricots are in at the Paris Fartmers Market, too; Clotilde’s is strawberry; tons o’ bloggers saying “I based this on Dorie Greenspan”, but no illustrated blog post from Dorie herself, although you can get Dorie’s recipe on page 81-82 of Paris Sweets.
