Last night I taught another of the use-your-whole-CSA-box cooking classes at Willy St. West, for the CSA Coalition.
The box was from Tipi and it was a fun, late summer assortment. After doing these last year, we had decided that it’s be better to give the attendees the same number of recipes – 6 or so – but only cook about three of them. So that’s what we did.
Of course, I didn’t eat much of what we cooked at the class, and instead I came home and had a half a sandwich with the Underground Meats I had bought to go with the recipe for fried peppers & onions – that wasn’t so bad – but then I wanted something sweet, so I started with a few cimmy grahams and a couple of hunks of melon that didn’t get eaten at class, and ended up eating the whole packet of grahams, with Nutella – not the whole box, but one of the three packets within, of about 8 – 9 crackers. Two “full cracker sheets”, the Nabisco box says, is one serving, so I ate roughly four. My stomach still hurts. I hate getting old.
