Friday, September 26, 2014
So, most years I order a big box, 20 pounds or so, of plum tomatoes from my CSA, and then skin and dice and freeze them, or puree them and freeze them, or roast them. Somehow this year, I’ve missed my chance. It kind of goes along with my general recent malaise – I’m too […]
On Friday night I tried to make pasta sauce – bacon, celery, onions, and tomatoes frozen from last summer. And a splash of wine left from the party last week. After I put in the wine, the sauce got a funny smell – like plastic. I think it was the wine – Mark thought it […]