For a lazy Tuesday evening, I made Thai red curry with tofu, sweet potato, and spinach, and ate it on the couch in front of TV with a big glass of lime water, and the repeat of Game of Thrones. The Trader Joe’s Texas-grown Basmati was all long grains that almost stood up in […]
We’re at the Isthmus Food & Wine Show – so far we’ve tried the AJ Bombers slider version of their special Madison burger, that comes on Stella’s spicy cheese bread with fried pickles, Graze potato gnocchi with sweet potatoes & tiny Brussels sprouts, Willy St Co-op s’more cupcake, sassy cow ice cream, and we split […]
When we go out for Thai, if I don’t get tofu pad thai, I always like the curry that is red curry sauce with a little peanut sauce mixed in, too. At the place we usually go to, it’s #42 on the menu, “Pa-Naeng – curry sauce mixed with peanut sauce, zucchini, green peas, carrot. […]
Like I said there was a lot more food provided at the computer-type conference than is the norm at librarians ones. So the only night I really went out for dinner was Monday. After the meetings ended, and to get a little exercise, I walked up Michigan Ave. to the big Borders. I bought a […]