I’ve started to put a few things on Tastespotting – take a peek – you can google DebsLunch Tastespotting or go here or here.
I’ve started to put a few things on Tastespotting – take a peek – you can google DebsLunch Tastespotting or go here or here.
Pumpkin scones are a little hard to do, compared to other scones that are basically just a biscuit, because of the pumpkin. It throws off the flour : fat : liquid ratio, if you use fresh puree – and I’ve often assumed that commercial bakeries use dehydrated pumpkin flakes, something like the mix & eat […]
Like I said, I have not been inventing recipes recently, but I have been tweaking existing. Today for breakfast I made giant buckwheat fig-filled scones, based on two from 101 Cookbooks. The giant scones are filled with a fig jam, that starts with the ingenious step of making a caramelized sugar syrup then adding wine […]