Various weeknight cooking – sandwiches & roasted veg on Tuesday, kale salad for a potluck with the neighbors on Wednesday. And come to think of it, it’s my mother’s 87th birthday, so no wonder I made kale, she would’ve loved it.
Various weeknight cooking – sandwiches & roasted veg on Tuesday, kale salad for a potluck with the neighbors on Wednesday. And come to think of it, it’s my mother’s 87th birthday, so no wonder I made kale, she would’ve loved it.
I made afternoon tea for 8 ladies on Sunday. We made mild fun of them all weekend, because they wanted their tea at 2:00 in the afternoon instead of the more traditional 4:00 p.m., and triple chocolate scones instead of more traditional, plainer scone flavors, eaten slathered with cream and jam. But they were a […]
Yesterday I got home from work a little early, and decided to do some cooking. Sometimes when you try to do too much …. I tried this Chez Pim pie crust for a cherry pie with the cherries we brought back from our Washington Island trip. And I read “8 oz. butter” as one stick […]
I made a PBJ out a couple slices from the loaf I kept. I took it to work and ate half for breakfast and half for snack.
Besides seeing Robyn Hitchcock & Joe Boyd, and going to the spring flower show, we did some other stuff. We ate. Friday night we had a pre-theater supper at Trattoria No. 10 – a reliable old fave. I had the squash ravioli – 4 large ones, and the nice touch was shreds of zucchini and […]
I skipped the conference lunch and went and got a Primanti Bros. sandwich and ate it outside in market square, with a cup of Starbucks coffee in my own to-go mug. Surely the ultimate Pittsburgh meal. All for about $7. I got cheese, what they call combo – Swiss and Provolone, and there was a […]
We are on day four of a set of perfect September 11th-type weather in WI – 30s and 40s at night, 70s in the day time, blue sky, clear and sunny. So I walked over to the student Union to get coffee and eat my liverwurst on homemade challah, on the terrace by the lake, […]
So last night I think I ate too much – and this morning my stomach let me know. I was just being a teensy bit greedy – and trying to eat up leftovers. I had a grilled cheese & tomato sandwich that was on the large side – the packaged ww bread where the slices […]
So I had this idea to do a series of summer dinners, featuring “the fleeting tastes of summer”. The first one was last night. It was quite pleasant – a congenial group – one of my “girls” – a young woman who lived at the co-op dorm where I was the head cook from 1981-1986, […]
I got a Mario Batali Chianti Red Panini Press on sale from Sur la Table. It’s been sitting on the sideboard, because I don’t have any place to store it, but I finally tried it out Sunday night – it makes a damn good sandwich. I had a couple of rye cocktail breads with Jarlsberg, […]