I made pork tenderloin roasted in a salt crust. I wanted to use the leftover ball of salt & flour playdough I’d made, since I’d only needed abut half the batch of dough to sculpt my repose for the book fest. I thought I might get trouts at the farmer’s market this morning, but when […]
I made this salad on 4th of July – it’s from Plenty, the cookbook from London’s trendiest deli, Ottolenghi. Grilled zucchini, basil leaves, toasted hazelnuts, shaves of Parmesan, olive oil. It was really good freshly made, but I took the leftovers for lunch and the basil tasted like soap – I just closed up the […]