We had a Passover dinner on Friday night, the 5th night of Passover, and good Friday. Like lots of other Jews, apparently, we chose the night for convenience rather than tradition, although I did do a little looking to see if we could go to a seder at a restaurant in Chicago on Monday. The […]
Tonight I made some little turkey meatballs that had almost as much matzoh meal in them as turkey, and cooked them in soup. The soup was good, but the meatballs had the most perfect texture, slightly grainy, soft but not too soft, chewey but not too chewey. And I didn’t think they’d be too photogenic, […]