I think this was my weekend of taking in strays, or being a good Samaritan, or something like that. On Friday, I worked at home, and Mark got back from his Door County vacation. We had chips (leftover from new students orientation at library school) and fresh salsa and corn pudding for dinner. I made […]
On Sunday night, I made a plum cake with the little plums I got at the Farmers Market. I took it to work on my bike on Monday, for an all day meeting. There was some left and I had another slice for breakfast at work on Tuesday. I think it only has about 250 […]
Which I’m writing about on Tuesday, for Pete’s sake – Saturday we went to the farmers market for Cows on the Concourse. Petted cows, watched grilled cheese mass production, bought the first sugarsnap peas of the season. And a bunch of flowers. And two bunches of asparagus to make into shaved asparagus pizza for Heike’s […]
Tonight, to use up some of the last veggies from my CSA box, the one from two weeks ago, plus the one I got for the class last Thursday – before I get my new one tomorrow – I made Romano beans braised with tomato, and Szechwan green beans – that really messed up the […]
And this is just the stuff that gets left out on the counter – tomatoes & fruit. We also got two watermelons, potatoes, broccoli, red peppers that are already roasted, two kinds of cheese (tho the cheese is the least seasonal of all), argula and salad greens.
Someday this week I want to bake them into a clafouti – the apricots in actual size are hardly bigger than cherries, at least the last couple of bags of big fat cherries from Washington state that I’ve bought. I’ve had trouble finding a clafouti blog post or picture that I think is worth linking […]