And this is just the stuff that gets left out on the counter – tomatoes & fruit. We also got two watermelons, potatoes, broccoli, red peppers that are already roasted, two kinds of cheese (tho the cheese is the least seasonal of all), argula and salad greens.
Someday this week I want to bake them into a clafouti – the apricots in actual size are hardly bigger than cherries, at least the last couple of bags of big fat cherries from Washington state that I’ve bought. I’ve had trouble finding a clafouti blog post or picture that I think is worth linking […]
This morning’s trip to the farmers’ market to collect the veggie box donated by Harmony Valley for my MACSAC class tomorrow turned out to be a bit of an adventure. First I debated whether to go by bike or car – I knew I had the box to pick up, and, even though I knew […]
Mark & Ethan are off looking at colleges, Northeastern & George Washington. Not sure what their Saturday night plans are; tomorrow they’re taking the train from Boston to DC. So I’m on my own. This morning I braved the rain and cold and went to the first farmers’ market; bought some potatoes from Matt – […]
I’m taking all of next week off, so today, the Saturday before Thanksgiving, could be considered my first day of Thanksgiving vacation. Or else it’s just a regular Saturday before I start the vacation – I dunno. I hope to do a bunch of house stuff – sort magazines, and recycle them; clean John’s old […]