Last night I did a benefit for Environment for America, called Gumbo for the Gulf. There were about 20 people. I used Susan Spicer’s recipe for duck & Andouille sausage gumbo – but I made it with chicken thighs and a local Andouille – this is Wisconsin, after all. I left the okra out, too. […]
I just discovered Ruth Reichl’s Journal, by way of another blog (The Wednesday Chef; the newsletter that comes with my CSA box referred to it for a pasta with mustard greens & ricotta that I think I just might try). Anyways, Ruth recently wrote a short post about the Gulf oil spill, that’s really chilling […]