Our Smithsonian friends know how to travel. We met up at the OCLC bloggers salon. The food at these things is always dependent on the catering at whatever hotel the event’s is at – this year at the Westin waterfront n Boston, there was a properly gooey Brie, and reduced balsamic vinegar, and honey and […]
On Saturday night we took a break from conferencing/touristing and went over to Cambridge to see a Madison ex-pat who’s come home to Boston to live with her aging mom. We started wandering around Harvard Square and ended up at a place called Harvest, that our local guide described as really good food but kind […]
Well sort of. Since November, I had the last two butternut squash sitting in the basement, waiting to be cooked. I was going to peel, cube, and roast them for pizza with caramelized onions and goat cheese for a cookie party appetizer, but it seemed just too hard to deal with cubing squash while I […]
This weekend is supposed to be a somewhat cooking-free one for me. Plus I’ve been trying to clean out old stuff from closets, use up leftovers, etc. Last night (Friday) I made mulligatawny soup, from a recipe I printed out from Cooking Light years ago. I’ve let my Cooking Light subscription lapse; I wonder if […]