The head chef at the co-op went all out to create an upscale vegan dinner for us: Himalayan red rice, with a squash and coconut milk stew to ladle over; red peppers stuffed with walnuts, corn, and I think a soy product; and a spinach salad with roasted tomatoes, portobello mushrooms and a basil balsamic […]
There was this container of cooked brown rice sitting in the fridge forever, and I was itching to use it up. I tried on a few tentative plans for it for size, but they were all falling into the category of when you buy $20 of additional ingredients to use up 97 cents of leftover […]
Brunch for 20, people who work at, or used to work at, Madison’s Community Pharmacy. The brunch was a retirement party for one of them, who is working on a history of the pharmacy – so the stories I got to overhear were great. Recollections of old blue laws from the 1970s in WI, when […]