Like I said, I have not been inventing recipes recently, but I have been tweaking existing. Today for breakfast I made giant buckwheat fig-filled scones, based on two from 101 Cookbooks. The giant scones are filled with a fig jam, that starts with the ingenious step of making a caramelized sugar syrup then adding wine […]
So it’s that really yucky part of the spring when it’s cold and damp and the snow is melting to reveal mud and trash. Last night I had a cheese sandwich for dinner – a sub, made with whole wheat sub bun bread from the sub shop up the street, sliced Tillamook cheddar from Costco, […]
OCLC breakfast – have to get up at 6:00 a.m. Sunday to eat it. posted from my iPhone
It’s kind of nice the way new year’s fell this year – the eve was Thursday, the day was Friday – so now it’s Saturday and it’s like our second Sunday in a row, and we still have another real Sunday tomorrow. Then I guess it’s back to cold hard reality Monday. Here’re some pictures […]