Deb's Lunch … and dinner and breakfast too

Email catch-up at home, going to work late, and I still didn’t pay bills ….

I was worried about this bread when I took it out of the oven – it seemed spongey rather than crusty, and I was afraid, because of the hot weather, that it would be like a sour dough loaf I baked last fall, on a hot day, that came out big and overblown and white. […]

In the evening, I cooked Indian food for the School Woods dinner on Thursday, so we never sat down to eat. I made pasta salad, though. And some of my snacks were Indian ingredients – like raisons.

A new form of dieting? Over the weekend, I kept thinking about what if I tried to photograph everything I eat, before I eat it. I started today. This is the multi-grain cereal I just had for breakfast at work – Heidi’s recipe, but I didn’t soak it over nigh this time, and I only […]

Today for breakfast I made a “Taste of Madison” breakfast strata – hot, spicey, cheese bread, and two flavors of cheese from the farmers’ market, basil and sweet onion from my CSA box, Usinger’s bacon (actually purchased at Costco, but made in Milwaukee.) We ate it with hot sauce and fruit.