Ham salad – I taste tested it on wheat thins – decided it’s the high percentage of mayonnaise to meat that makes it so good
Sandwich focaccia, to eat with tomatoes and goat cheese and ham salad and all manner of summery things
I cooked corn two ways – this is way #1, cut off the cob and boiled for a few minutes with a pinch each of sugar & salt
Quick pickles – I put tumeric in to make them more like bread & butter pickles. They ought to be good with the ham salad
Corn cooking method #2 – cut off the cob and roasted in the oven. Next time I do this, I am going to use parchment so all the good roasted brownness doesn’t stick to the pan – although the scrapings were a nice treat for the cook
Finally made the sleek, with kale, chard, yellow eye beans, and browned onions – could of had more onions, but still good
