Yesterday I ate a really good [second] breakfast, by using up odds ends from the fridge. I fried an egg, and spooned the last bit of salsa that Al had left in the Mrs. Renfro jar over it. I toasted an English muffin, and lay a few thin pieces sliced off the end of the Rembrandt cheese (aged Gouda) that was originally purchased for the cookie party. So it was kind quick huevos rancheros, on top of Dutch cheese. No pix, but it was really good.
Today when I got back from helping with the farmers market breakfast, where I was too busy to really eat, I fried two eggs, and melted some of the Rembrandt over again, and pan fried a couple of hunks of the chile-cheese corn bread from Thursday on the side. I felt like I needed two eggs – it was noon, and I’d been up since 6:00, and working since 7:00. I sliced up a kiwi that came in that fruit box I got sent for Christmas, and peeled a couple of clementines.
Skillet breakfast
Kiwi & clementines
