Saturday breakfast: Late summer veggies are coming in at the market – no corn yet, but broccoli, zucchini & summer squash, cherries, sun gold tomatoes.
Sunday breakfast: Potato-broccoli scrambler with bacon and toast and all the fruit we bought at the market:
Fried potatoes and broccoli before adding eggs
Sunday dinner – gonna eat these Costco strawberries over vanilla ice cream, with some streusel leftover from this peach pie, that I baked separately and cooled and stuck in the freezer:
Costco strawberries
Sunday sundae
