Veggie list for September 13:
Potatoes
Acorn squash
Pepper
Tomato
Lettuce
Carrot
Onion
Garlic
Broccoli
Cucumber
Cauliflower (not in all boxes this week)
Recipes for later:
Pioneer Woman Butternut Mac & Cheese
During class we’ll make a roasted vegetable salad, and taste Mac & Cheese made with and without acorn squash replacing some of the cheese sauce.
Veggie list for October 13:
Buttercup squash
Lettuce
Carrot
Onion
Garlic
Broccoli
Potato
Beauty heart radish
This week, we’re going to make a squash soup. We’ll eat it topped with cinnamon toast croutons and other toppings. I love this recipe because it makes it’s own broth, because you steam the squash over the seeds and scrapings from the squash, and some shallots, that you’ve browned in butter, and added water.
We’ll also make a roasted vegetable salad, with roasted broccoli and potato and carrots served on a bed of lettuce and beauty heart radish.
We’ll talk about some other preparations for the veggies we got, like hard squash hummus, and chile- or harissa- or spicey-roasted carrots.
Butternut (but any hard squash will do) soup
