Rancho Gordo yellow eye beans – I thought they’d lose their nice markings when cooked
But, no, not entirely. And they’re delicious – I was eating handfuls.
Today I put the yellow eye beans in a casserole with corn salsa and chicken and corn tortillas and cheese. Tomorrow I am going to cook them with kale and olive oil and garlic. I think that’s sleek (kale with black-eyed peas and bulghur), that we used to eat at Mideastern restaurants in Pittsburgh.
Not burnt and burnt
On Saturday morning, Rach and I were looking at houses on Zillow for too long, and I dry-boiled my stove top espresso pot. I ordered a new one from Amazon, because it still smelled burnt, and it was waiting for me on the front stoop when I went for the paper on Monday morning.
Heart-shaped potato chip I found on Monday night.
Cold beet borscht and sungold tomatoes for Monday dinner. Aahhh, summer.
