On Sunday night, I made a plum cake with the little plums I got at the Farmers Market. I took it to work on my bike on Monday, for an all day meeting. There was some left and I had another slice for breakfast at work on Tuesday. I think it only has about 250 calories per slice. But it’s so good, it’d still be worth it at a higher calorie count.
I already posted these shots all over the Internet – my Instagram goes to Twitter and Tumblr – but I love how the plums make little dents in the cake, and the edges almost fold over.
