In the evening, I cooked Indian food for the School Woods dinner on Thursday, so we never sat down to eat. I made pasta salad, though. And some of my snacks were Indian ingredients – like raisons.
- pesto pasta salad
- handful of raisons
- Bananas
- Last two cranberry bars
- Pear-applesauce with cottage cheese
- Handful of malted milk balls
- 2nd cup of ginger tea with honey
