Panzanella – the bread soaks up the tomato’s juices and tastes like distilled summer. And we had possibly the best trifle ever, with cherries, apricots and yellow and ginger cakes, for dessert. Recipe following. Trifle recipe.
Tags
autumn food bar cookies birthdays bread breakfast brunch busy busy busy cake cats Chicago climate change cookies cookie season CSA box dinner failures Farmers Market grilling kids leftovers librarians library conferences live music memory movies pie Pittsburgh pizza Recipe post Robyn Hitchcock salad sandwiches soup summer summer food Sunday morning TIFF travel TV vegetables weekends weeknight cooking winter Wisconsin working at homeFood blogs & Web sites
- 101 Cookbooks
- Clotilde's Chococlate & Zucchini
- Cook's Illustrated
- David Lebovitz recipe section
- Deb's Lunch … at the counter
- Dinner at DebS
- Dorrie Greespan
- Eating in Madison A-Z
- Epicurious
- Eric Gower the breakaway cook
- Gluten Free Girl and the Chef
- Harold McGee – news for curious cooks
- I am a food blog
- Josey Baker
- Just Dining Guide from the Workers' Rights Center
- Lottie + Doof
- Michael Ruhlman
- Orangette
- Ruth Reichl's Journal
- School Woods
- Smitten Kitchen
- Still Life With
- Tea and Cookies
- The Art of Eating Quarterly
- The Wednesday Chef
Helpers
More info
Others
- 327 Words – my brother, funny & philosphical 327-word essays [closed]
- 327Words on Sabblogtical
- Deb's Home page
- DebsLunch on Instagram
- John Lusis on Instgram
- John Lusis on Tumblr
- John Lusis photography – my kid's artwork
- Library Toast
- Point8327 – my brother's words about riding with a bike gang
- Yoga, Cycling and Pot
December 2024 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31