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Parnassus, The Packers & Pizza

Yesterday we decided it was probably just too stressful to watch the Packer game, so we went to a movie and let the game happen as it would.  I listened to the 1st quarter on the radio, in which the Cardinals scored 17 points to the Packers zip, and the homer announcers were calling it “disastrous”.

We went to see the Imaginarium of Dr. Parnassus, that I wanted to see because it’s Terry Gilliam, and Johnny Depp is in it. As anticipated, it looked great, due to the Gilliam influence. Johnny Depp is barely on screen, as one of the three actors playing “Tony” to replace dead Heath Ledger, but while Depp is there, he is beautifully romancing a lady of a certain age. There were also Victorian cardboard pop-up forests, rolling green fields and puffy clouds to make Peter Max swoon, and a tap-dancing troop of British policemen in half-drag, from the waist down – nylons & high heeled shoes below their jackets and hats.

We went for pizza afterward at Porta d’Alba, no doubt the best wood-fired pizza in Madison. I think they must do their crusts the way that my Big Sur Bakery Cookbook instructs – you divide the dough into individual pizza crust size balls, and then rise it overnight on a tray in the fridge – or on a rack of trays in a big walk-in if you have one. Then you stretch it out and bake it per pizza – you can even toss it if you’re feeling especially dexterous. You end up with this great round rim of chewy dough with a pool of pizza inside.

Meanwhile, the Packers came back to tie the game; I started checking on my iPhone when we got to the pizza place, but then lost in overtime. Our bill at the pizza place plus tip equalled the score: $45.51.

And everyone’s saying that this cardinal player grabbed Rodgers’ face mask, causing him to fumble – not an argument I’m gonna get into.

Is he or isn't he?

Dinners en famille

This weekend is supposed to be a somewhat cooking-free one for me. Plus I’ve been trying to clean out old stuff from closets, use up leftovers, etc.

Last night (Friday) I made mulligatawny soup, from a recipe I printed out from Cooking Light years ago. I’ve let my Cooking Light subscription lapse; I wonder if I could still link to it – let’s see – yep, here it is, not to mention various and sundry other re-posts.

I made the soup with chicken pulled from 5 chicken thighs, that I had cooked according to a recipe in Madhur Jaffrey’s Quick & Easy Indian CookingShahi murgh, Royal Chicken Cooked in Yogurt – Sunday night. I bought this cookbook because it was recommended by the TidBits folks, Adam & Tonya Engst, way back in 1999, when their son, Tristan, was new (he is now about 10 years old) as a good resource for cooking quick, family dinners when both of you work (and, if you scroll down on the worldCat page for the book linked to above, Adam’s Amazon review from 1999 is still there). I added some additional spices, cinnamon & coriander, and lemon juice and a spoonful of honey. I made a salad, with lettuce leftover from the one-dish dinner, doused with a bit too much of the Cafe Flora ranch dressing, and topped with a bit too much of the leftover corn and roasted squash cubes that were an enchilada filling – kind of soggy, but eliminating dribs and drabs of this and that from my fridge. And I hauled an envelope of pappadums out of the pantry closet and microwaved them to crispyness.

Stack o' Pappadums

Continuing my clearing and cleaning craze, tonight we had fried rice, leftover from Tuesday night, supplemented with these good egg rolls that the co-op sells, LingLing brand

Ling Ling brand cute panda

First 2010 one-dish dinner

These are actually beef; I served the vegetarian, roasted squash & corn, enchiladas from this dish last night

Last night a group of about 14 ate chicken or roasted squash & corn enchiladas, Spanish rice, salad with Cafe Flora ranch dressing, and flan, at the first winter one dish dinner for 2010.

When I headed over to the house my plan was to just take iPhone pictures – but I didn’t even do that. Hence the older shot – last night’s enchiladas were pretty much twins – maybe just a tad less brown around the edges.

I was less-than-pleased with the flan – it could have been creamier. The recipe said bake it for 1 1/2 hours – and the last time I made it, when it came out softer, it was a double batch; more volume, more cooking time. I thought this smaller flan was done at the 1 hour mark, and should have trusted my senses rather than the recipe’s instructions. Still, I don’t think anyone noticed. The enchiladas were just about perfect; the chicken was picked from stock carcasses, so FREE – the sweetness of the squash and corn was just right with the sauce. The dressing was also surprisingly good, and easy: 1/2 cup yogurt, mixed with 1/2 cup mayo, and 1 TBLS each fresh thyme, lemon juice, chopped parsley, and rice vinegar. I think the secret is good yogurt – I used Mountain High Original, which is whole milk – the recipe does allow as how if you’re going to use low-fat, you should drain it to thicken it.

It was a nice group – I think I’m going to try to limit these dinner to 15 – 20, rather than trying to fill the place (33!). It’s easier and quieter for a week day night with a few fewer people.

posted from my iPhone

Gallery of iPhoneroids, fall 2009

So I’m still not exactly sure how this works, but I like it – I type in the gallery code in the post (just gallery in square brackets), then as long as I upload the pix to the right place, the gallery appears in the post.

Cool.

Dead of winter

So all the weather guys are talking about how the whole world’s in the deep freeze – even Letterman just made a joke about how they should let Rush Limbaugh out of the hospital because we could use the hot air.

I made fried rice for dinner – looks like I posted my recipe a little over a year ago.

Fried rice at the kitchen counter, Nov. 2008

I made it pretty much the same tonight but with tofu instead of chicken – I bought a package of some kind of Asian seasoned tofu because I thought it’d be nice & chewy. Instead it was soft and cooked liver-like in texture. Don’t think I’ll buy that kind again – it was WestSoy – the company doesn’t even list it on their web site.

Instead of eating my fried rice seated at the kitchen counter with a beer, while reading the New Yorker, I sat on the couch and watched Johnny Depp in Public Enemies. I still enjoyed the beer – a Hopalicious, local microbrew, that I usually find a little bitter, but it was good with the rice. My cats were just as desparate as always to get a taste of the rice, too.

posted from my iPhone

What will the new year bring?

I listened to Bonny Wolf’s food predictions for 2010 this morning on NPR – I got up and made about half a cup of coffee at 7:00 (all I had grounds for) but got back in bed and stayed there with Mark until almost 9:00 – feeling very lazy, but as Mark pointed out, it was my last chance for a while to stay in bed so late.

Anyways, Bonny predicts doughnuts and beer to be big in 2010. “Homer Simpson’s favorites” – it is the recession, after all.

doughnuts

Krispy Kremes being made

She also predicts cardamom as the flavor of the year – I made some pickled beets at Thanksgiving with cardamom seeds because I couldn’t find the whole cloves, and they were very good.

I myself am extending the one-dish dinners at School Woods – I’ve scheduled 8 for this winter, all the Thursdays in January & February. They cost $8 – $12 per person, which, to be fair, is not cheap – if you are cooking for yourself. But that’s the point – I’m cooking for my diners. At L’Etoile, the Tuesday Comfort Dinners cost $22 person, but that’s the star chef factor – Tory deserves it, though – I think he’s brilliant. The mark of a great chef – the food is perfect in his restaurant even when he isn’t there! and he cooks the comfort dinners solo.

Coffee Cake

I ended up with a lot of plain, whole milk yogurt, and sour cream. I also had streusel, that was leftover from the raspberry danishes yesterday and a little of the raspberry filling.  This morning I made a coffee cake, kind of like one in the book Baked, but half the size.Sour Cream Coffee Cake

  • 1 stick of butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon baking power
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1 3/4 cups flour
  • 1 cup sour cream, or part sour cream and part whole milk yogurt
  • 1/2 cup raspberry jam or filling
  • about 1 1/2 cups streusel, your favorite, or here’s a recipe
  • small handful chocolate chips

Preheat the oven to 350°. Grease a 9-inch square baking pan or spray it with cooking spray. Melt the butter in a microwave safe mixing bowl and stir in the sugar, then the egg. Add the baking power, soda, salt and vanilla – mix lightly. add the flour and sour cream, and mix well. Spread the small half of the batter in the preprared pan, and dollop on the raspberry filling. Spread out the filling, then sprinkle on the streusel and chocolate chips. Top with the rest of the batter, and remaining streusel. Bake for 45 minutes – 1 hour, until puffed and firm. Eat warm.

The holidays are not quite over

It’s kind of nice the way new year’s fell this year – the eve was Thursday, the day was Friday – so now it’s Saturday and it’s like our second Sunday in a row, and we still have another real Sunday tomorrow. Then I guess it’s back to cold hard reality Monday.

Here’re some pictures of making breakfast for John while he was getting ready to go back to Milwaukee, and Megan was still asleep.

Unfortunately, instead of cooking for Al, I’m cleaning up puke after him – he seems to have gotten a stomach flu from his girlfriend – we all thought she was just hungover, and were pretty unsympathetic yesterday when she said she felt crappy, but maybe she was actually sick.

Gallery?

Ok, not sure how I did this, but this is at least kind of what’s supposed to happen:

Happy New Year!

I thought it would take longer to do the new Word Press Debslunch, but it was easy peasy. I’m trying a theme by Andy Skelton & Scott Allan Wallick, which I think is the basis for Robyn Hitchcock’s new Word press site. It also seems to have a really nice little photo gallery in a post set up, that I think I will like. Hmm… but the gallery seems to be the part that needs figuring out – that’ll be for the weekend.

I served new year’s day brunch to 28 people today – the menu included chicken and vegetarian hash, topped with eggs – here’s what it looked like when I started cooking the vegetarian hash – the white that looks like rice is actually potatoes & onions. The vegetarian hash had red peppers, frozen from my CSA box last summer.