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Last day in Lolla-Land

When we got up on Sunday morning in Oak Park, for the last day of Lollapalooza, it was raining – as it is right now in Madison, as I write this, already the following Friday.

Mark and I went to Starbucks, and I took my computer for the free wifi, and wrote an earlier blog post. We woke up the kids and pent some time checking all kinds of weather forcasts, on phones and TV and computers. We voted to see where we wanted to go eat – I campaigned for Lou Mitchell’s, as an adventure, and a Chicago experience. But I got out-voted for the convenience of the same place we went Saturday – the Cozy Corner.

The rain pretty much stopped and we headed downtown. The kids went to Lollapalooza – we went to the Museum of Contemporary Art, and saw the Calder show. Coincidentally, I just wrote about it in the Scout report – the show paired Calder with 7 younger artists, who’s work shows his influences. But the best part was that they put all the Calders in one big room, and the made a kind of meta Calder, mobiles and stabiles seen in relation to each other.

We played with the iPhone 4G at the Apple Store – made a face in face call – and bought some bright-colored wine stoppers at Crate & Barrel. Then we split a sandwich and a salad at Corner Bakery, got cold drinks at Starbucks and finally moseyed on down to the show.

We just camped out at the northern end and saw MGMT, The National, and Arcade Fire. It was pretty squeezy getting out – don’t know why they couldn’t just take all the barricades down at that point – but the guy in front of me that I kept getting shoved up against couldn’t have been better – he wasn’t drunk, he didn’t smell bad, and the shirt he was wearing was really soft.

Day 2, Lollapalooza

I think I woke up a little the worse for the beer on Saturday morning, but Mark & I got coffee, then we woke up the kids and went for a real breakfast. Our favorite Greek-owned breakfast place moved a few blocks west, on Madison St. on the border between River Forest & Forest Park, where I used to live, and, when we went in 2007, we didn’t like it quite as well. Meanwhile, the diner that was always in downtown Oak Park, that was extremely mediocre the few times I tried it when I lived in the vicinity 15 years ago, seems to have improved to become the breakfast spot of choice. So that’s where we went.  I had over medium eggs that were really over medium; adequate sausage – not as good as Willow Creek or Usinger, or even Johnsonville but cheaper than the first two brands anyways; OK potatoes – well-cooked but could’ve been browner; and toast that could’ve been a lot hotter, but at least the butter was soft enough to spread on it, cold as it was.

Down to Lolla-land in time for Blues Traveler who were pleasant enough. Then we bailed – listened to Against Me!’s first song on the way out – and went to the Art Institute, to see Henri Cartier-Bresson. It was a pretty amazing show – especially to us baby boomers raised on Life magazine, and photo journalism. The images were presented on their own, for the most part – there were two photo essays, on Mao’s China and a business in NYC, both in the 1960s (shades of Mad Men), that included Cartier Bresson’s captioning, but the rest were mostly just places and dates.The Chicago Tribune did a nice article on Sunday morning with a two-page spread (not recreated in the online copy) of some of the most striking and familiar images, like Brie:

Then back to Lollapalooza – we went to the more southern food court – Balbo St. – because the reviews were saying there were more interesting choices there, but we got pulled pork sandwiches, an easy & familiar choice. Then we sat in a kind of trampled and cigarette butt-littered, but shady, area, heard 4 AFI songs, and ate. Then it was time to reclaim our hillside spots to see Social Distortion, and the big closer of night, Green Day. Slightly Stoopid played in between. I listened for a little bit of them, and I hadn’t realized how reggae they are. John says the stoners love them. I didn’t love them all that much so I went to get an ice cream. I admired the technique the place selling the ice cream was using – 5 flavors, all waffle cones, frozen in the cone, with a sheet of plastic on top, that they peeled off as they handed it to you. Everything $5. No scooping, spoons, change, etc. I had cookie dough, and the ice cream itself, sadly, was not as good as the technique.

Here’s how old punk rock is – Mike Ness is almost 50, and Billie Joe Armstrong is almost 40. Not only that, founding punkers like Joey Ramone and Malcolm McLaren and Joe Strummer have died from old age diseases like cancer and heart attacks, not drug overdoses. And one of the founders of Lookout Records is over 60, and friends with my brother – their blogs link to each other.

So I’ve seen Green Day about 4 times now. And I think their showmanship has only gotten better and better. They engage the crowd – they bring people up on stage, they get the crowd singing along, they throw out t-shirts and usually gve away a guitar. At Lollapalooza, they had the first guy they brought up dive off – and Billie Joe told everyone in the front rows to put down their cell phones, so they could catch him. They brought up a really little girl, and a guy who not only knew all the words to Longview, and had a decent voice, he ran back and forth across the stage a la Mr. Armstrong. I get a little irked by all the antics, though, and start to think, “wait, I don’t want to hear the crowd sing, I want to hear the band” – but they are so charming about it all, you just gotta love ’em. This show they worked in a bunch of covers, too: Hey Jude, and Sinatra’s My Kind of Town (Chicago Is) – and Tre Cool wore a Lady Gaga bra and straw hat, too. And they played a solid 2 1/2 hours with fireworks, pyrotechnics, and a mix of old and new.

Vacation!

After the over-busyness of last week, we are now on vacation at Lollapalooza in Chicago.

My foot under the table at Oak Park-River Forest Starbucks

We got here at about 5:00 on Friday. Mark & Ethan & Abby went straight down to the show. My foster daughter’s aunt was here on the dot to pick her up, but we had to wait a bit for the stuck in traffic dad of the other girl we’d brought along to come get her. We went into the outdoor cafe and got some dinner – I had sweet potato fries & a salad, and Goose Island Belgian ale; chauffeured girl ordered a large burger & fries, with a smoothie to drink – and naturally, dad & food arrived the same time, so we got the girl’s burger packed up to go, and I handed off daughter & dinner to the dad.

I took the L down and found Mark & the kids easy enough at Jimmy Cliff. They went to watch Lady Gaga; I stayed put for the Strokes, but by 9:45 I had had it, and went for the L without waiting for the others. I got back to the hotel, showered and into sleep boxers & t-shirt, and then got dressed again to go meet the others for bar snacks – chicken fingers, apple pie, and mozzarella sticks – before  getting back into sleepwear and to bed.

The Good, The Bad & The Ugly

Subtitle: “or, why I’ve had no time to write”.

The good: the week-long orientation session for incoming distance students, beginning their degree in library & information studies. I was the chief organizer, but this event was pulled off with a cast of thousands, er, uh, dozens at least, including the 29 students themselves. This was the first iteration of what will become an annual event, and some things worked better than others. We kept telling the students that they were our eldest children, a.k.a. experiments. Still, as I said on the last morning, even though things were not perfect, the good far outweighed the bad, overall, for the week. In the past, the distance students came for one day, then we met for class on TV for two semesters. Spending a whole week together was a far better way for us all to bond – they got to be with the entire class, rather than divided into 3 groups at the sites where the video conference was delivered, and I got to see their faces in living color, instead of blurry ovals on the screen.

And then as a kind of nice little coda to the symphony, as I was biking home after the last morning’s events, I met up with one of the students. She – understandably – hadn’t wanted to pay for parking on campus, so she left her car at a relative’s (I think it was a brother & sister in-law) and they gave her a bike and helmet. She was trying to figure out how to bike to their place to collect her car, and Google maps gave her a combo of bike path and city streets. I was able to give her better bike-path-following directions, and we biked partway together, and hugged on parting. She’s 2nd from the right in the upper picture, turned to the right and laughing in the second, and now I am sure, safely back in Minneapolis.

New students, fall 2010

Bootcamp set up polaroid - but the iPhone Polaroids are slower than regular digital pictures, so the set up function is thwarted.

The bad: the extremely disagreeable 14-year-old foster daughter, who’s been living with me since March. We are at the point now where I can’t say anything to this kid without getting an argument. Not fun at all.

Construction Detours

The ugly: the construction around my building and all over campus. This is the banner from the UW Physical Plant office construction page, but the project outside my building must be at least in part city of Madison streets, because it’s not even listed. I think the tipoff is that under the Park & Langdon intersection job, the city says UW will be installing underground utilities – and we in fact had no water in my building almost all day Wednesday of orientation …. I’ll add some more pictures, soon. I missed the money shot, Friday – a group of the new distance students, leaving after the close of the orientation, making their way on the narrow pedestrian path between the major excavations, fences, and dinosaur-size big diggers.

posted from my iPhone – at least partly.

Too busy to cook

Sounds like the title of a 1950s cookbook, but story of my life right now. Though I did make ramen salad – I think it was Thursday – yea, musta been Thursday – to use up the cabbage, kohlrabi, radishes, a.k.a.the old veggies in the bin, when I brought home my new CSA box. And I made blueberry pancakes & bacon Sunday morning. And a really good corn pudding to eat in front of vampires on Sunday night, with sliced tomatoes on the side.

I made my annual pilgrimage to Brennans and got a 10-lb box of blueberries. They are now “IQF-ing” – individually quick freezing on trays in the freezer – I’ll have to bag them sometime soon. I splurged on a half case of peaches, too. They’ll need blanching & slicing equally soon.

posted from my iPhone

2008's blueberries - click the picture for the 2008 blog post

Panzanella

Panzanella – the bread soaks up the tomato’s juices and tastes like distilled summer. And we had possibly the best trifle ever, with cherries, apricots and yellow and ginger cakes, for dessert. Recipe following. Trifle recipe.

Mom’s yahrzeit & alternative baby shower

Little rocking horses from the baby shower cake.


Last night, in the midst of a torrential downpour, I entertained 17 ladies for a baby shower. I knew that it was going to be a somewhat alternative-type affair, but I didn’t know how alternative till I got there. They were all Hospice Care workers, and the mom-to-be is single – no dad in the picture.

I was late, every street in Madison is dug up right now, the weather was bad, and the traffic was really heavy – I was creeping around on side streets to avoid the congestion at major intersections that are full of orange barrels, workers, sewer pipes, and big holes in the ground. I got a few blocks into the drive, and realized I had forgotten the chips – and the menu kind of revolved around chips & dip – so I had to go back for them. When we were planning, I asked what the mom-to-be was craving and the word was potato chips and meat. So the menu was:

Asian flavors marinated beef lettuce wraps – sirloin steak strips on wooden skewers, served with lettuce leaves and  a couple of dipping sauces – I used this Korean beef recipe from the NYT, but I did not put the Asian pear in the marinade; and I made this peanut sauce from Gourmet that was utterly delicious

Gourmet potato chips with several dips –  caramelized onion dip (a la 101 Cookbooks, but I don’t save out the onions for topping, I just mix them all in), dill dip

Lots of  veggies to go with the dips: carrots, Romano green beans & broccoli, lightly blanched, cauliflower, cherry tomatoes, and peppers

Warm pita wedges, grilled on my Mario Batalli paninni press – with sets of toppingsCafe Flora curried  lentil spread, & chutney – that was the last of some homemade apricot chutney mixed into Patak’s sweet mango – the ladies loved the ginger sauce; and tomato bruschetta topping – good farmers market tomatoes with basil from the back porch, garlic, Balsamic & olive oil, with Trader Joe’s olivada, too

Potato salad with celery from my CSA box, and egg, and radishes sliced on top for garnish

Chunks of cantaloupe and watermelon

Iced tea/juice blends  (black tea-lemonade & berry-white grape)

When I finally got there, they’d been let in, and good caring professions workers that they all are, were adaptable and ready to help. We got the tablecloths under the decorations they’d brought & laid out on the tables, and I had them help me set out plates and glasses and napkins, and make water pitchers, so I could dump dips & chips into bowls and broil the beef and cut the fruit and ice the tea.

They’d come prepared with some good ice breakers like making everyone cut a piece of string they thought would fit around mom-to-be’s belly – with prizes for the best guess. Pretty soon they were all laughing so hard I could barely hear the hurricane sirens going off. I had to go upstairs to consult with my renter’s boyfriend who had a computer on, to see if we should head for the basement – we decided we’d be OK above ground.

While I was cleaning up, John texted me the picture of the Escalade going into a sinkhole in Milwaukee – they got hit harder than us – but I still had to sop up water in the basement when I got home. I tried using mom’s old wet & dry shop vac, and it worked pretty well – the biggest downside is that it’s old and dirty, so once the water goes through the filter to the inside, it’s filthy. I think I’ll get a new filter for it tomorrow – seems a good Saturday kind of thing to do.

After drying the basement up, time to change the sheets on my bed, so Eric, our friend in from Notre Dame to give a talk at WiLSWorld, who couldn’t fly out in all the weather, could sleep in it. No time to have a glass of white wine and some stinky cheese and remember mom – the airlines got Eric on a flight leaving at 5:30 Friday morning, so he couldn’t stay up and toast her with me. I ended up having a glass f red, but too close to bedtime for me, too, and I felt it in the a.m.

It was funny, or ironic, or something,  to be around the Hospice workers when mom died on the same day 6 years ago under their care – but I think these were all paid types, and the woman who was with us that morning was a volunteer – she wasn’t in attendance at the shower, anyhow.

Today I stopped by the house, and there are still bedraggled pink baby shower bows tied to the front banisters – it was raining too hard to take them off last night, and no one’s got around to it yet today.

Esacalde in a sinkhole in Milwaukee

Peach melba ice cream

Or nectarine, anyways. Last night I had a Willy Street Board meeting. They gave us dinner, but I tried to eat pretty light, plus I biked a lot, so I felt justified in eating ice cream at 10:00 p.m.

Sometimes in the summer, the UW creamery, Babcock Hall, makes peach Melba ice cream – peach ice cream with a raspberry swirl. I’ve been looking for it hopefully at the ice cream counter at the student union, but it has not materialized.

Last night I was all ready to eat the last of the 5-quart bucket of vanilla with chocolate sauce. Then I remembered that I had a couple of nice ripe nectarines, and some raspberry sauce (filling actually, from the raspberry bars at the last summer supper). So, I topped my dish of ice cream with those. It was almost as good as the Babcock Hall peach Melba – a few little ice chips here & there – it was the bottom of the bucket of ice cream, after all. And missing the peach-y creaminess of peach ice cream as a base, because I only had vanilla.

posted from my iPhone

Summer Suppers Continue

On Friday, I served up the second in the summer supper series. The theme was roasted vegetables. I roasted summer squash, peppers, and cherry tomatoes (adding, to the tomatoes, lots of garlic, and crumbled oregano dried from a bunch of fresh that came in my CSA box in May or June) and put them on pizza with olives & cheddar (the squash), shredded provolone (the tomatoes) and Parmesan & prosciutto (the peppers). The crust was some of the best I have ever made – long overnight rise, and cooked on dark colored baking sheets, for crispy-ness. I roasted green beans with garlic, and beets. When the beets got cool, I peeled them and cubed them and tossed them in walnut oil and balsamic vinegar. I put the beets and beans on top of a bed of greens with torn croutons – I got the idea from Mollie Wizenberg, but Thomas Keller makes them too. There were also hard boiled eggs, and crumbles of goat cheese.

The nicest part, to me anyhow, was that it was just reassuring somehow, that this big mess of vegetables could be made into a dinner that not only I found satisfying – I’m the person that’s known to eat lima beans with butter and grated nutmeg as comfort food, after all –  but everyone else did, too.

Beets

Chicago Trip for FUSION #3 – Navy Pier

On the last night of the conference, Tuesday, they put on a big event for us at Navy Pier with a blues band, cash bar – but we got two drink tickets at registration – and lots of food. Plus silly games like bumper car bikes, and balloon animals.

And, this time I got back to the room in time to see the last 15 mins. of Public Enemies – that I saw in a theater in Chicago just about a year ago, when it first came out. Just enough time for me to watch Johnny Depp as Dillinger watch a Clark Gable as a gangster, and get shot in the street after. I thought they filmed it at the Chicago Theater on Lake Street, but they used the Biograph up on Lincoln Avenue, which is where the real Dillinger got shot – and evidently a nice upgrade to the Biograph’s facade. Come to think of it, I might’ve seen a play there – Chicago’s Victory Garden Theater company bought it in 2004.