Skip to content

Something new, something old

For dinner last night, I roasted potatoes and threw in sugar snap peas at the last minute. Ate them on top of salad greens with egg and croutons.

rstpotato-snappea3

Tonight I made this broccoli casserole that I’ve made many times. I used the thin slice Pepperidge Farm white bread, a.k.a. the soft white bread the recipe actually calls for, rather than something more whole grain that I am more likely to use. I think that made the casserole especially tasty (as I’ve evidently said before) in its white trash, sugar-butter-cheesey-bready-ness (yes, the recipe includes sugar, to make you eat your broccoli).

broccasserole

Both of these meals are pre-concert suppers – yesterday I drove out to Stoughton, and met Mark, who had been dropped off by his son on their way back from Chicago. I didn’t see him sitting on the bench across the street from the Stoughton Opera House, which annoyed him – he had to bring his back pack into the hall, and would’ve preferred to stash it in the car. But soon the backpack had its own chair for the concert, and his irritation wore off.

I still have lots of sugar snaps, a bunch of asparagus, zucchini, and way too much lettuce, considering that Mark goes back to Chicago tomorrow, so it’ll just be me eating from my CSA box till we leave for the librarians’ conference on Thursday. I already blanched and froze spinach; I may be doing that with sugar snaps & asparagus, too. I’ll make the zucchini into zucchini butter.

Print Friendly, PDF & Email

So behind

It’s been an odd week, schedule-wise, and I haven’t posted anything since Monday a week ago, and now it’s Wednesday.

Rach is here for an unusual Wednesday to omigod in the morning Thursday stay. Last week, Mark stayed in Chicago until Thursday, and this week he’s staying until Friday, and when he comes back he’ll have Ethan with him, also unusual.

I’ve been trying to use up my last CSA box, and when Rach got here last Wednesday it was hot so we had a big salad supper: lettuce, beets, cheese, nuts. On Thursday,  it was cold, and we had pasta with escarole & spinach, and feta & goat cheese.

On Friday Mark and I had tickets for Bach Dancing & Dynamite. I had had a biggish lunch from the carts, tofu with peanut sauce on greens. I think I had some graham crackers with Nutella and we went to the show. 

On Saturday we went to the farmers market and came back with strawberries and sugar snap peas and eggs and a turkey steak for dinner. And pastries from L’Etoile, a chocolate croissant and a cinnamon twist, kind of like an elephant ear. And lots of herbs. We had soft boiled eggs and toast, with the pastries and strawberries for breakfast.

We had the turkey steak and cilantro rice and a big salad for dinner – then off to BDDS, again. 

Saturday it was rainy and misty, but Sunday was gorgeous and Rach and I got out for a walk. I made rhubarb ripple coffee cake, and didn’t burn it this time. 

We had poached eggs & toast & cheese & tomatoes & bacon – kind of like fancy egg sandwiches. And fruit and coffee cake. 

I biked over to the waterfront fest in the afternoon and saw a fun band, Birds of Chicago. 

Rach and I had ice cream and Game of Thrones for dinner. Season 5 finale – TV has caught up with the books but there’re some serious plot differences. You can have a super detailed list or an overview

On Monday after work I made a batch of the gluten free peanut butter cookies that I’ve made the last two years for Christmas – they’re sandwich cookies with chocolate filling. But I flattened them with a glass and instead of sandwiching I topped them with chocolate some milk and some dark and some left plain. 

Here’re some pictures I took back in May and never posted, from that Occupy WID thing.

Print Friendly, PDF & Email

Cat wrangling

The last time Rach was here, she was calling me “Deb Shapiro, MALS (masters in library science), CW (cat wrangler).

This morning was cat wrangler to the max. And of course it’s Monday.

Things started with Mark’s furry cat.

Fluff Cat in her "hey, I'm a cat, Man" pose

Fluff Cat in her “hey, whatchoo lookin’ at – I’m a cat, Man” pose

She decided it was time to get back in bed & cuddle just as I decided it was time get up.

Then I went downstairs to feed and scoop litter for the four downstairs cats.

My black & white and John & Megan’s big Siamese, Kahn, have been having a bit of a battle over food bowls and litter boxes. She’s constantly trying to get at his food, and he’s been using her litter box. To his credit, I don’t think it’s malicious – he’s just a big guy and his own covered litter box is a squeeze. So he sees my cats’ two open boxes and it looks good to him.

The black one on the kitchen counter with my coffee and book, around Christmas time

The black one on the kitchen counter with my coffee and book, around last Christmas time

The not-so-mighty Kahn, posed on the sideboard next to squirt bottles we use to try to keep him away from stuff

The not-so-mighty Kahn, posed on the sideboard next to squirt bottles we use to try to keep him away from stuff

So anyways, I’d been in the basement, there’d been a bit of an altercation, and as I came up the stairs, the black one was peeing on one of my shoes, new ones, oh by the way, in the shoe pile that I keep in the corner of the landing. On top of a rag rug, that I had just washed on Sunday, and also, oh by the way, mopped the floor – because I thought it was smelling a bit pissy back there. Some of the reviews on Zappo’s dissed these shoes because they’re all synthetic materials, rather than real leather – but I’m here to say that cat pee rinses right off of whatever the heck the synthetic stuff is.

First, I yelled “NO!” at the black one, then I carried her downstairs, barricaded Kahn, showed her her own litter box, and gave her a little extra food, petting and consoling. Then I moved all the shoes, put the rug in the wash, and scrubbed and febreezed the floor. Then I went and petted Kahn and encouraged him to use his own litter box.

Then I went to work, and when I got home, Hammie barfed up a giant hair ball.

Hammie in her new favorite spot, bathroom window sill. The window has a stop so that's all the farther it opens but she likes cramming herself into small spaces

Hammie in her new favorite spot, bathroom window sill. The window has a stop so that’s all the farther it opens but she likes cramming herself into small spaces

Like Megan said,

kittymonday

Wednesday AM coda: Aaarrrggh, the white cat, who had mostly stayed out of all this, climbed the basement stairs and squatted right over the shoes, after she ate her breakfast. Fortunately, I caught her before she peed –

That's the white one, saying, "Who, me?"

That’s the white one, saying, “Who, me?”

"Would you go to work already and leave us alone?"

“Would you go to work already and leave us alone?”

Print Friendly, PDF & Email

A Work Week Back In Madison, After New York

I’m trying to remember what I ate for dinner my single girl nights this week. I know I was trying to just use what there was in my almost-empty fridge. Tuesday was the “Make-Hers“; Wednesday I think I had a big lunch – egg salad, a bagel, and then just some salad for dinner, with smoked Gouda, because there was some already grated, and walnuts, and I made some bright red french dressing, because I’d been craving it – chili sauce, cider vinegar, a shallot, honey, paprika, and vegetable oil. Yum. Wednesday I went to another food writing talk, and there was going to be cake. One of those nights I came home and made rice pudding. I bet that was Tuesday.

Thursday I cooked asparagus:

Saturday it was rhubarb.

A big batch of purée. I froze some, and used some to make parfaits, with the rice pudding and whipped cream. I also made a crumb cake with chopped rhubarb. Unfortunately, when I went upstairs to eat the parfaits with Mark, the first distraction was a fizzy water disaster – mine exploded all over the place. Then I got sleepy after eating the parfait. It was pretty rich – although I calculated the calories at about 500, so not so bad when were basically just having dessert for dinner – and I forgot to take the cake out. It over-baked by almost an hour. I guess it’s caramelized rhubarb cake.

And I made scallion pancakes to take to a block party the next street over – they messed up the stove, as did the rhubarb puree. No pictures, but they were really tasty – my best attempt ever at these. Fried up crispy in very little oil. The trick was brushing with a tiny bit of sesame oil as you rolled the dough. I had the sesame oil in a ramekin, for brushing, and then mixed the dipping sauce in that, for a little sesame oil taste. I skipped the grated ginger , because I didn’t have any, so the sauce was soy, black Chinese vinegar, a teaspoon of sugar, and the hint of sesame oil. Perfect.  I sprinkled the pancake with flaky salt, cut them in wedges, and arranged wedges on a platter around a little container of dipping sauce. I took the last of the asparagus pizza, too, two platefuls of wedges, and it all was eaten.

Print Friendly, PDF & Email

Back in Madison, After New York

I was supposed to do a lunch time poster session, really a resource table, at the Teaching Academy Summer Institute, on Tuesday. It should have been a nice morning – if I had gotten home when I was supposed to, on Monday evening, I could’ve been at the Institute for the morning’s programs, one of which was a performance by students who are part of First Wave, “a cutting-edge multicultural artistic program for incoming students.” But, since Delta didn’t manage to get me back to Madison until like 10:30 Tuesday morning, I just cabbed home, dropped my bags and drove out there. Fortunately the 2:00 meeting I was supposed to go to at the library school canceled, so after the resource table, I went home.

The cats were so mad at me for being gone, somebody puked on my bed. While the bedspread was in the drier, I sacked out and my two and Hammie got into bed with me, and even Kahn came into my bedroom and lay down on the floor.

It was good that I got a chance to rest, because I had a ticket to see Ruth Reichl at a benefit for Madison Public Library. I believe she was  following me from New York, and also had travel delays. It was called “meet the make-hers” – kind of a barf-y name – they got about a dozen female entrepreneurs who have food businesses in the Madison area to set up booths with samples, and called it a cocktail party – except there were no cocktails, and it was almost all sweets. The cocktail party, or reception, or whatever, was in the big main public area on the 3rd floor of the library. There’s also a large meeting room there, that was set with chairs for the book talk part. When us ticket holders arrived for our VIP seating, we got little yellow cards, so we could go in and place them on our chosen seats to reserve them.

After a lot of milling and tasting, there were some opening remarks, and Reichl said some really nice things about libraries. Then the food booths were taken down, and we were told to go grab our signed copies of Delicious!, and take our seats, so they could see how much room was going to be leftover for the hoi polloi. Which meant we had about 20 minutes with nothing to do but sit – or get up and stroll around, with our seats protected by the little cards, but harder for the event organizers to count – and wait for the talk to start. Reichl didn’t read from Delicious! which I wasn’t sorry about at all – as the NYT review I linked to the title above says, I agree that the best thing about Reichl’s first novel is the recipe for ginger cake – that’s why I wanted my signed copy, even though I’m pretty sure I photocopied the recipe when I borrowed the book from the library in the first place. Instead she talked about food writing and her life; I think everyone there was happy to hear that for her next book, she is going back to memoir-writing, and write about Gourmet.  She took lots of questions – and somebody asked about what she foresaw as the next hot trend in restaurants – that’s when she talked about places like Jacob’s Pickles in New York, Au Cheval in Chicago, Graze here in Madison, casual restaurants with really good food, locally sourced, quoting and mashing up interesting roots & traditions, hipster joints. These are the places our kids are going, and us boomers, too. They are uniformly loud, and they mostly don’t take reservations, so often the dining experience is not very comfortable. Reichl predicts that in the next few years we’ll see these places “grow up”.

I enjoyed the talk, but maybe because I was too cranky and tired and jet lagged, I felt like it just underscored what I didn’t like about  Delicious! – the main character, Billie, has one great talent – she has a great palate, and can taste anything and know the ingredients. Pretty much, the world falls at her feet, and her life is set because of her one great talent. Irksome to someone like me, since I’m still trying for my big break.

So that was Tuesday. The rest of the week is going to get its own post.

makehers

Print Friendly, PDF & Email

New York Trip, Hudson River Valley

Hot, then Rain.

On Saturday morning, I got up and packed. Jenny took Petunia the pug dog for a walk, and came back with a pretzel croissant (I think it must’ve been from the Upper West Side Birdbath/City Bakery) for me to take on the train – thought about taking the other half of my giant Panuozzo sandwich from the day before, but opted for more breakfast-y things instead; the croissant and a banana. We discussed bakeries where I could grab a bite at Penn Station, but in the end I didn’t have time. I cabbed to the station and had to ask how to get to track 5 West, where my train was already boarding. I ended up on the away-from-the-Hudson-River side, but with a seat to myself.

We were about half an hour late into Rhinecliff, that Wikipedia calls a “hamlet” in upstate New York, but Amtrak kept us informed and I was able to text Rach. She went and had a coffee at the Rhinecliff Hotel.

We went and wandered in Woodstock, and I bought a dress at the Flax store. 40% off. It was really hot – in the 90s, and the car, Rachael’s new Subaru Forrester, said the temp was 103° when we got back in, but that must’ve been from being parked in the sun – it dropped to 86° when we got moving.

Flax linen dress

Flax linen dress, hanging in my closet back at home

We went to New World Home Cooking for dinner. We split the spicy green beans for a starter – they were good but a little too grilled for me – too much char, or not exactly char, more like grill gunk. I had a big hunk of BBQ salmon, that came with a yummy peanut slaw, and rice that looked really boring but actually was well-seasoned with lime and cilantro. Rach had the Thai salad, so I gave her a hunk of salmon to top it, and Iain had the Indian fish fry, that came with more of the slaw. We were way too full for dessert.

In the morning, Rach and I went for a walk with her neighbor, Helene. It was still hot and sticky, in the high 70s.

We drove into Rhinebeck for breakfast at one of the Bread Alone’s (we got coffee at the Woodstock one the other day – iced). Then we went to the farmers’ market. It started raining when we came out after eating, and by the time we got to the parking lot of the grocery store where we went to finish our shopping, it had dropped to 60°. We bought two pounds of rhubarb, and made a big batch of rhubarb sauce.

breadalonesangwich

My egg sangwich

breadalonebrek

Rachael’s avocado toast

Rachael’s sister and brother-in-law and niece drove up from Albany in the late afternoon. It had settled into to steadily rain. We took umbrellas, and went into Saugerties to see an art show at Cross Contemporary Art, Portia Munson’s scanner pictures, and to buy fancy chocolates. Home, and BLT’s on Bread Alone bread, roasted potato and asparagus salad, and a big green salad, from Avi’s garden, lost of nice young greens and herbs. I used handfuls of the dressed greens as the lettuce in the BLTs. We had three kinds of bacon – some really thick, all natural honey bacon; thinner sliced and maple or brown sugar bacon; and tempeh bacon. This time we had room for dessert – Avi brought a rhubarb galette that we ate with vanilla ice cream, and some of us indulged in extra rhubarb sauce on top.

It went down to the 40s on Sunday night, but we just closed all the windows and Rach got me an extra blanket, so on Monday morning I woke up all cozy in the guest room.

Waking up all cozy in Rach's guest bedroom

Waking up all cozy in Rach’s guest bedroom

I got the train in Rhinecliff – a river-side seat this time. Even though I was on the correct side of the train, I still didn’t get a picture of the brick ruins, Bannerman’s Castle – but plenty of other people have.

Amtrak station in Rhinecliff NY

Amtrak station in Rhinecliff NY

It rained the whole train ride, and was still raining when I got to the City, but I got a cab fairly easily, and told the driver I was going to LaGuardia. We had only made it about two blocks when I gt a text from Delta saying my direct flight to Madison, that was supposed to get me home by about 5:00, had cancelled. I quick called Jenny, to ask if I could sleep on her couch another night. She said sure, and they were going to lunch, so I should join them. I told the cab driver we were going to the Upper West Side instead of LaGuardia, and even he thought it was a good thing that delta had let me know the flight cancelled soon enough that i didn’t have to shlep out to the airport, and come back. Would’ve cost upwards of $100.

Jenny and Jared and I went to a place called Jacob’s Pickles – a little slice of Brooklyn on the Upper West Side. One of those places with really good food in a casual environment – the napkins were white kitchen towels with a blue stripe, and the drinks came in Mason jars. Ruth Reichl talked about the experience in those kinds of restaurants when I went to hear her Tuesday night; more on that in a minute. Then we went to see The Clouds of Sils Maria – I think I liked it better than Jenny and Jared did. We had avocado sandwiches and salad and tucked me into bed on the couch – Jenny hadn’t even had a chance to wash the sheets yet –  early so I could get up at 4:00 to make my 6:00 AM flight. And it was the easiest taxi ride ever, as Jenny had predicted; I was there in about 25 minutes even though the driver missed the exit for the D gates. He turned off the meter (made a show of it of course) and brought me back around.

Print Friendly, PDF & Email

New York Trip, City, Day Two

On day two in the big city, I started off doing non-touristy things and then ventured into the heart of tourist-y New York.

Meaning that I started off with a walk around the reservoir in Central Park, one loop on the reservoir path, and another on the Bridle Path, which despite its name, was free of both horses and manure. Jenny and her friend Pam ran two loops on the Bridle Path.

Jenny didn’t have to go to work until noon, so we both showered and dressed and hung out and chatted.  She got me on the guest lists at the MoMA, but I decided to try to hike up to the Bronx for Frida Kahlo at the Botanical Gardens first, because MoMA was open till 8:00, and the Gardens only till 6:00. It got to be 11:45, and I decided to start with lunch, at a place on the Upper East Side, sort of on the way to Gardens, anyhow.

Google maps said San Matteo Pizza was a half hour walk from Jenny’s, through Central Park, but I went too far north and came out of the Park at 5th Ave. and 105th St., instead of 5th Ave. and 90th St., where I was supposed to be. I got pretty hot and tired on my way, but for the last few blocks of my walk, I was following a guy who was carrying an air conditioner, so at least I felt better off than him.

The restaurant was not air conditioned, or else the wood fired oven was cancelling out the AC, and of course I ordered enough food for two, because I wanted an appetizer and a sandwich. I bagged my plans to go to the Frida, because I didn’t get cooled off very much, and could get my leftovers boxed to take home.

I braved the cross town bus, another non-touristy experience – surrounded by exasperated New Yorkers, and I was equally exasperated, because the driver kept stopping for more passengers even though the bus was stuffed and there was another empty one behind us. I got off at Columbus instead of Amsterdam, feeling smug because I knew where I was, and could tell the guy standing next to me, “no, not Amsterdam this is Columbus”, when he asked. I walked the block back to the apartment to regroup.

Where I got to sit and chat a bit with Jenny’s boyfriend Jared, since he had only worked until 3:00 that afternoon. We both had our laptops on the dining table. He went off to run errands, and I took the subway downtown. I got my comeuppance for my bus smugness – didn’t realize that at the 86th St. stop for the 1 train, you have to go down on the correct side of the street depending on which direction you are going, and had to go out and pay again to go downtown. MoMA was ridiculously crowded, but I looked at some permanent collection, and some Yoko – I liked the Maysles film of her Cut Piece the best. One of her sky ladders to watch the moon was there, what attracted John Lennon to her in the first place, according to legend, but in 2015, unlike the 1960s, we were not allowed to climb it. After I got tired of fighting the crowds, I went to the sculpture garden and bought a bottle of San Pellgrino.

And made it back uptown to meet Jenny and head to Brooklyn for the Arthur Russell concert, based on this tribute album to Russell, which was also a lot of fun, even though the theater was freezing. I knew Russell was eclectic, but didn’t know about the gay dance party aspect to his music. There was so much great stuff – everything from classical avant garde to folk rock to rock to disco – with 4 mirror balls! Russell’s boyfriend, and self appointed curator of his legacy was there, and sat behind us, not talking the whole time, as Jenny said, but definitely whenever I really wanted to hear something on stage. The song stuck in my head the next day was Sam Amidon doing Lucky Cloud, with Richard Reed Parry on stand up bass, even though later I figured out I had been mixing Parry up with Win Butler; Parry’s the other really tall guy in Arcade Fire – Butler is the lead.

We took the subway home, and I ate a few handfuls of Cheesits from the box Jenny had brought to the show in her bag for dinner – still full from my big lunch.

Print Friendly, PDF & Email

New York Trip, City, Day One

I’m off for a little vacation all on my own – two nights in New York city staying with a friend, then two nights in the Hudson River Valley staying with another friend.

Pictures first, words later.

I guess it’s later – Saturday on the train going up the Hudson River. 

I got into the LaGuardia around noon on Thursday. I collected my bags and went looking for a taxi and got offered a way-too-expensive, but super easy, flat rate ride by a cell phone earpiece wearing guy wearing an Uber t-shirt. Which got me to Jenny’s apartment in something like 25 minutes. I checked in with her, and couldn’t get the apartment wifi to work, so walked to the closest Starbucks at Columbus & 86th and got an iced coffee and bought the tix for our Friday night adventure. 

For my Thursday adventure, I took the subway to the new Whitney, and then planned to walk back on the Highline. The Whitney’s current exhibition, in celebration of its new building, is “America Is Hard To See“, all from its permanent collection. 

It was a fun show – lots of works that I’d read about and heard about and seen in books or online but not in person. Like this Nam June Paik, that my friend & librarian colleague Howard Besser uses in public speaking as an example of a preservation problem. Paik’s dead, TV repairmen don’t exist anymore, and TVs are all flat screen, not cathode ray tubes anymore, so what happens when the TVs in the piece break?

Here’s the other stuff I looked at; old faves like Andy & Thiebaud; a Joseph Cornell I’d never seen before; water colors of California landscapes by a Japanese artist; not just movie but all the little animals and figures from Calder’s Circus. Jenny says it was always in the lobby at the Whitney in the old building but I don’t remember it from the one other time I was there. 

I had my NYC celebrity sighting, too: Eric the vampire (actor Alexander Skarsgard). We looked at Hans Haacke’s Shapolsky et al. Manhattan Real Estate Holdings, A Real Time Social System, as of May 1, 1971, that I’d just seen in the City show at AIC, together. I pointed out that it was really a work of archival research, tracing who owns what, and he said, “that’s fantastic”. I suppose he could’ve been making fun of me. 

I walked back on the Highline, and that was fun too. New York did a much better job of creating usable public spaces than we are in Madison. Lots of wooden benches and pleasant places to sit, and people were using them. I liked the part where you can watch cars driving up the street. Like Jenny said, “New Yorkers are using it!” I thought about stopping for a beer or a glass of wine, but just walked. You come out at the Javits Center, and I took the subway back. 

And the Whitney visit was free! While I was waiting in line a woman came up to me and gave me a free ticket that she couldn’t use. She said she wanted to give the ticket to an artist, and must’ve liked my look. She did a nice thing too, kind of walked me to the entrance and waited till the ticket scanned, confirming it was good. So maybe, like Rach said, Mr. Skarsgard thought he was getting inside information on those Haacke photos from a famous artist, and not making fun of me at all.  

Print Friendly, PDF & Email

Rainy Memorial Day weekend

The kind where you can stay in pajamas as long as you like.

I woke up at 6:00, and really didn’t want to be awake, but knew that it was supposed to turn rainy, and thought I should get out for a walk. Laziness took over though, and reflecting that I had gone for two shortish bike rides and an hour walk – to Sundance to see Mad Max, and back – yesterday, and I stayed in bed until almost 7:30.

Then I got up and made these scuffins – I used wheat germ instead of ground flaxseed, so they’re a little LESS healthy. The wheat germ was in the back of the fridge, and the expiry date was 2013 – it smelled a little funny but tasted OK. Half are peach and half are black raspberry, American Spoon jam. And I made pie dough – going to make blueberry pie, also an attempt to use up old stuff – blueberries frozen last year – and then tomorrow I am going to defrost the freezer. Anyways, my hands still smell nice and buttery as I type, especially the left.

scuffins

Choice of peach – the ones where it looks like no jam, because the peach preserves blended in – or black raspberry

For our Memorial Day festivities, I’m planning the blueberry pie, as above, and burgers – like the Bru Burger I ate in Indianapolis, when I was there for DPLA – with Taleggio cheese, caramelized onions, tomato jam (more American Spoon) and bacon. I think I’ll make a bunch of bacon, to eat with the scuffins, for breakfast, and save out enough for the burgers. Also something with potatoes – salad or roasted or grilled – and asparagus. I’m trying to be conservative, because there aren’t many of us. A few kids are around, still sleeping – John & Megan came to Madison, but Al’s still in Chicago. Hannah and Corey are sacked out in the basement, but I don’t think they’re eating with us.

We got word that John & Al’s grandma, Jeff’s mom Bette, died yesterday morning. She was 92. Pretty much everyone agreed that she was jast about the annoying-est woman they’d ever known, so it’s really odd to feel that annoyingness gone from the universe.

And more life passages – Last night when we got home from the movie, I was goofing around on the Internetz, trying to find old artist friends from Pittsburgh. There was a houseful of artists who lived across the street from me, when I lived in the student apartment that my father liked the least, because it was me and 5 boys, on College Ave. in the Shadyside neighborhood in Pittsburgh. Which is looking to be an odd combo of falling down and gentrified at the moment – the house we lived in was pretty much falling down in the late ’70s, and nothing historic about it. While I was still living there, the process began to build a high speed busway – Ellsworth Avenue, the commercial street that College dead-ended at, that dead-ended itself in a weird way, or just didn’t connect up because of old railroad tracks in the way, and the dread Penn Circle, failed 1960s urban renewal, in East Liberty, was closed. While Ellsworth was under construction, city buses were rerouted on narrow College Ave., which was alarming, to say the least. Across the street there was Bruce, who was a painter studying at Carnegie Mellon, and Chris, also studying at Carnegie Mellon, more of a conceptual artist, played music, did sculpture, and did a tiled ceiling in one of the campus buildings, and Marian Monk, called Chipper – older than the rest of us, and who I most admired, and stayed friendly with for the longest. Even though I slept with Chris, albeit briefly.

So it was pretty chilling to find that Chipper died in 2008, although I couldn’t find much more than this picture.

Marian Anita Monk, 1948 - 2008, © 2006-2015 CJBiller on Find A Grave

Marian Anita Monk, 1948 – 2008, courtesy CJ Biller on Find A Grave

Print Friendly, PDF & Email

A looong week

A long ass week, as John might say, or might’ve said when he was in high school.

Sunday: I went to Library School graduation, and Mark went up to the Twins to watch his son graduate. After the SLIS graduation, I biked to the Capitol Square for the WORT block party, and got rained on. I stayed pretty dry at the block party, in doorways and under tents, but I decided to bike home probably 15 minutes too soon – I was caught in a heavy downpour on State St., and by the time I got to my house, it was sunny.

I had taken an apple and a kind bar to eat in my office after the ceremony, so I wouldn’t end up eating sheet cake and black coffee for breakfast, but I still got home soaked and starving. I had a ham sandwich, and then I made chicken shwarma and rhubarb sauce, both for eating later.

I drove to Willy West and Target to get cat litter and lemons, then I went back down town to see an MFA show, and a performance – Clocks in Motion (who also performed at the block party, but they were on when I was sitting on the stage at the graduation), an original percussion piece that involved smashing a lot of dishes.

I came home and watched the Mad Men season finale – finished the mocha macchiato ice cream – and picked up Rach at the airport.

On Monday we went for a walk before work. I finished the majority of grading, and we had chicken shwarma for supper – Rach had hers on greens, and I had mine  on rice. I also took cat pictures.

stupidcatpics

On Tuesday, I roasted the two pounds of asparagus I bought at the Saturday market, and we had pasta – Costco cheese tortellini – with herb butter and the asparagus and a big salad. Mark got home from Minneapolis in time for supper. I made lemon curd, and cookie dough, for lemon curd sandwich cookies to take to a meeting on Thursday – the high level administrator who was scheduled to visit is fond of lemon curd. Won’t fix the budget, but can’t hurt.

roastasparagus

On Wednesday, I had to be at the Teaching & Learning Symposium by 8:00, and stay until 1:00 to facilitate the lunch, then dash back to the library school for another meeting reviewing student e-portfolios. But I was home by 4:00 and got the little cookies baked. I think the cutter I have must be for Easter – I think it’s supposed to be an egg. We went to see Iris at Sundance – what a great movie. It opens with the sound of her jewelery clinking – reminded me of my mom and Rach of her grandma. We ate at the dumpling place and wandered and looked at shoes at Cornblooms and Morgan’s and clothes at Title 9 till the movie started.

When we gt home I had time to sandwich up the cookies before the David Letterman grand finale – which I think I liked even better than the Mad Men finale – and I liked the Mad Men finale. I think Don wrote the Coke commercial – that makes it a kind of happy, kind of cynical, really pretty funny ending. Just right.

lemonsand1

lemonsand

On Thursday, it was more meetings, including the one the cookies were for. I got my first CSA box of the season – picked up by bike, and I see I’m going to have to traverse construction zones to get to the pickup spot, in someone’s garage in the Vilas neighborhood. A nice spring box: rhubarb, asparagus, green garlic, bunches of arugula and spinach – the spinach has really long stems – a bunch of radishes with nice greens, and a big bunch of leaf lettuce, too. And a bag of wintered over potatoes. Rach had the brilliant idea to walk after work, so we went out after I put the box contents away – and it was just gorgeous. I made another batch of roasted vegetables, carrots and potatoes – not the ones from my box though, some nice little golden ones from the market last week, also last years – and asparagus. I made rice pudding, too, with rice leftover from Monday, which was delicious with the rhubarb sauce from Sunday. 

roastedveg+asparagus

ricepuddingpot

No Letterman, but I wanted to watch a recorded Ripper Street and the cats could not settle. Kahn kept whining and clawing at the door to the upstairs because he knows there’s another cat up there. I kept having to get up and squirt him to get him away from the door. Rach started calling me Debra Shapiro, MLS, CW – cat wrangler. Finally, Kahn perched on the back of the red couch like the Sphinx, Hammie was in my lap, and my cats had given up in disgust and retired to the bedroom.

Friday was a day of no-meetings-bliss, but I wanted to tame email and finish a syllabus and online course space.

Hammie decided to reorganize my t-shirt drawer while we were out walking.

t-shirts

Print Friendly, PDF & Email