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Thai vegetable curry

When we go out for Thai, if I don’t get tofu pad thai, I always like the curry that is red curry sauce with a little peanut sauce mixed in, too. At the place we usually go to, it’s #42 on the menu, “Pa-Naeng – curry sauce mixed with peanut sauce, zucchini, green peas, carrot. Choose chicken, beef or tofu”.

Tonight, still working on party leftovers, I had cauliflower and a little peanut dip to use up. I had carrots, and a can of coconut milk, plus a jar of the thin part of another can of coconut milk that I had used for the little lime syrup cupcakes. I wanted tofu to put in the curry, but when I went to the co-op on Tuesday, they were, somewhat unbelievably, out of plain tofu – only a few package of herbed – so I bought some little red potatoes, instead. I quick thawed some vegetable broth, by popping it out of the plastic yogurt tub it was frozen in, into a covered pot on the heat.

Even though Mark was not interested, I thought it was a pretty good dinner.

Thai vegetable curry

2 cups of long grain white rice – like Basmati
about a cup of coconut milk, lowfat or the thin part OK
2 1/2 cups of vegetable broth or water

1 tbs. vegetable oil
2 small onions, sliced pole to pole
4 small red potatoes
1 1/2 cups – or so – cauliflower florets
3 carrots, peeled and chunked
Thai red curry paste – I used the canned kind, which is quite mild, probably about 1/4 cup – if its the hotter jarred kind, start with about 1 tbs.
3 – 4 tbs. peanut dip
1 1/2 cups coconut milk – most of a can – lowfat is OK
a good handful of frozen peas

Combine the rice, coconut milk, veggie broth, and water in a large pot. Bring to a boil and add about 1 tsp salt. Cover, reduce heat and cook for about 15 minutes until all the liquid is absorbed. Put the oil into a wide deep skillet. Heat, add the onions, season with salt & pepper, and stir. Rinse the potatoes, and slice them, and add them to the pot, too. Add the cauliflower and carrots, stir well, add a little water or veggie broth, cover, and cook for 10 – 15 minutes until the vegetables are cooked through but not mushy. Make a well in the center, and add the peanut dip and curry paste, and then add the coconut milk. Stir well. Throw the peas on top, cover, and cook another few minutes just til the peas are cooked. Eat spooned over the rice.

Raw and cooked

We had potatoes for breakfast again today. Then we went to see Rossini’s Cinderella, staged in 1930s Hollywood – so Cinderella and the ugly stepsisters were trying to parts in a movie. Snacked on some party leftovers, and now it’s time for dessert – maybe trifle, or I still really want rhubarb bars and vanilla ice cream – and game of thrones.

Partay

The subject line of my sister-in-law’s email inviting us to my brother’s and her 25th wedding anniversary party. Their marriage is the same age as my oldest son – and coincidentally, John was at their place for their 21st anniversary, when he had just turned 21, in the midst of a cross-country trip with three other art students taking photos (this one is by John’s friend Adam; John is the model) and experiencing (that’s our car – I still use the blue chew toy key ring you can see on John’s belt loop in the prior shot). They had a good time in Seattle – things didn’t really fall apart until Vegas.

Anyways, last night was a different kind of party – a small drinks & snacks kind of thing at the dining club. It turned out to be almost a private party for about 4 couples, who’d coordinated. The wives are all teachers or principals (several retired) or other types of school administrators; the husbands occupations varied from lobbyist to contractor to doctor.

I had decided to make a variety of dishes – 3 desserts (but all tiny), 2 pâtés (1 meat, 1 vegetarian) and because it was a small group there was a good bit leftover – the only thing that got all the way eaten was the smoked salmon that I bought almost as an after thought. I wanted to try this potato spelt flat bread and thought the fish’d be good with it. I found the flatbread recipe by accident while looking for a plugin to put on my blog to make posts more printable, and liked the one that the blog with the potato bread uses, PrintFriendly. I made small batches of everything – no doubling any recipes – and halving others.

My favorites were the quesadillas, the goat cheese with sun-dried tomato, and the flatbread.

I also have to admit, Mark Bittman was right (sort of) about the crostini. I kind of have a hard time with Mark Bittman, because he’s such a know-it-all. And, I have a kind of a hard time with crostini too – getting them crisp instead of hard, but not too oily. I’ve tried olive oil sprays, softened butter, and Heidi has a nice method of tossing the bread slices in a large bowl with an oil/butter mix – but I think the time I tried it, I used a smaller baguette than Heidi had, because the oil to bread slice ratio was pretty high. The way Bittman was right is that in some interview or other, he was saying get rid of the cooking spray, even the fill it yourself olive oil spray, and go back to using a brush or your fingers. That’s what I did – put a little oil in a ramekin and brushed the bread. Worked better than all the other ways, and used less than the 1/3 cup of oil to 1 baguette in Heidi’s recipe. I didn’t measure exactly, but I’m sure I used 1/4 cup or less to one and a half baguettes.

So far, I’ve turned the leftover cupcakes into trifle, the sweet potato and edamame into a salad, with a dressing made of the parsley pesto that’s in the quesadillas, thinned with vinegar (but the edamame are still too crunchy; didn’t boil them enough) and gave a bunch of the vegetables and some peanut dip and some spelt bread to Rach. I’ve eaten too many malted milk balls, today, though, and feel kind of gross. Oh well, tomorrow’s another day to get back on the healthy eating program. Joëlle and I walked the CrazyLegs walk this morning, supposed to be two miles, but we Google mapped it, and it’s only two miles if you add on the additional distance to our house from the Stadium. We started on the Capitol Square by the Veteran’s Museum, and from there to Camp Randall Stadium only measures off to 1.6 miles. So not enough exercise to burn off all  the treats.

 

Film fest movies, pt. 2

First movie of the day Saturday – 1920s gangsters, but played by kids, so the tommy guns shoot whipped cream and the cars are all pedal cars. Jodie Foster & Scott Baio are the two biggest stars. It’s got a reputation as a great comedy, but there’s something off putting about kids in those roles – do we really want 12 years olds to be so gangsta? Or, really, grow up so fast – they were gangsters but not gangsta back then.

Willem DaFoe as Cisco, and his girlfriend Skye, waiting for the end of the world, that’s coming at 4:44 a.m. on a Wednesday, with all their gadgets running non-stop: Cisco’s giant flat screen TV with Al Gore and various pundits – that’s one of the running jokes – Al was right, it’s environmental catastrophe that’s causing the end – Skye’s iPad with feel good pundits including the Dalai lama; iPhones, laptops, and Skype-ing relatives to say goodbye. They order take out, and the delivery guy borrows their Skype to say goodbye to his parents in Viet Nam, we thought. Mark liked how, over the course of the film, it became clear that ditzy Skye actually was coping with the end better than Cisco – she managed to wear all her favorite dresses and complete her painting by 4:44.

What happens when people working in a fast food chicken sandwich place are all too stupid to question the guy posing as a cop over the phone, and do all the things he tells them to do. Like strip search an employee who supposed stole money from a customer’s purse – WTF?! Really well made film – too bad it was such a paean to stupidity.

More gorgeous young French people, and they had a summer house in the Loire Valley, too. Joelle said, “It was so normal – that’s how it always goes”. First true love never works out. I liked one of the songs, Johnny Flynn & Laura Marling’s duet on one of his songs, The Water. Got it in my iTunes now.

I guess this one was adapted from a play from the 1950s – that I am not familiar with – by Terrence Rattigan. The movie remake was in honor of Rattigan’s 100th birthday, that was June 10, 2011. It had that feel of being of another time. About how men are broken by war and hopeless unrequited love. L’amour fou – is it prettier in French? And English people singing old songs in the pub and in the Underground during the blitz.

I got a little too drowsy during this one – it was pretty slow moving – a woman in her 60s who engineers her rich husband’s will so that she and her n’er do well children inherit – but her children are so unprepossessing, you can understand her giving them the cash, but it’s hard to understand why she lets them move into the fancy house with her at the end.

Fim Fest Food

On Wednesday, we went to Ian’s Pizza and had a couple slices and split a salad between movies – I had a potato, cheese & ranch dressing slice that was really good, and a feta, spinach and tomato that was less so – somehow the spinach had an old taste. There were two women interviewing a blind guy at one of the tables, about his writing career, it sounded like – couldn’t quite figure it out.

On Thursday, I tried to take a bigger lunch – I was in phone interviews from like noon to 4:00, but there were usually 15 minute breaks between each interview so I had just eaten my PBJ on home made multi grain – kind of like this but with that American Spoon apricot jam – at about 3:45. We didn’t get home until after 11:00, and I made a bowl of oatmeal with quick oats – kind of pasty – but still good with brown sugar and raisons and organic half & half.

On Friday, before our single (but long) film, I went to the library school director’s retirement party, and had a beer and a few appetizer-y thing – a couple of bacon wrapped water chestnuts – very good, a few slices of cheese and a few crackers – OK – a puff pastry mushroom tart, and a goat cheese stuffed mushroom – both kinda eh. When we came out from the movie, we went to Francesca’s and I made one of those bad menu choices – potato gnocchi with a cream based sauce instead of the tomato based artichoke one I was originally considering. When I woke up Saturday morning, I was still a little too full.

Saturday we went to our first movie after the farmers market, but before breakfast. Came home and ate cheese toast and split the bear claw I’d gotten from Stella’s with Mark. In between movies 3 and 4 we came home and I made blue cheese crostini and ate them with leftover briskit baked beans (last week, I cooked the last of bbq briskit with a can of baked beans and a can of cannellini beans). After the last movie we had ice cream, that I still regret.

Today we had rhubarb coffee cake and fruit for breakfast before the first movie – and it was an exceptionally nice and tender one. Trying to use up last year’s rhubarb, since this year’s is already here -thanks to the March heat wave. And there’s a little pork shoulder roast in the oven now with lemon and thyme and garlic and white wine – gonna add some potatoes to the pot in a minute – for us to eat before our last film that doesn’t start until 9:00.

Bleu cheese crostini

Last piece of coffee cake on Monday

WI Film Fest: Weds., Thurs. & Friday movies

The first film of the Fest for us, about an Algerian refugee who has washed up in Quebec. He takes over as the teacher for a class at an elementary school – their teacher committed suicide by hanging herself in the classroom, where one of the kids found her. All the kids in the class really need a hug, but because this is the 21st century, none of the teachers is allowed to give them one.

Extremely arty – directed by Guy Maddin, who I did not know much about, but he seems quite popular among film aficionados. To me, the film was like a moving, b&w version of the artists’ haunted house at my house last fall – people dressed in vintage clothes, moving about in vintage interiors, and saying short meaningful phrases to each other, like “I remember”, and “Quick, lay her down she’s filling up” – about the drowned girl who was nonetheless walking around. With Jason Patric and Isabella Rosellini.

Girls & boys in striped shirts and skinny jeans. Scenes of Paris in the late 1960s (1970s, really) intercut with environmental pollution – dirty water spewing out of pipes and trees being felled. All with the soft look and colors of Kodachrome – like when people scan their childhood photos to post on Facebook. Mark liked that all the skinny girls had normal-size breasts.

Mostly everyone’s favorite so far – the story of Dom, a night clerk at a little hotel in Le Havre, who meets a fairy named Fiona who grants him 3 wishes. Lots of physical humor, like Dom & Fiona on a scooter chasing a car with their baby on a cushion sliding around on top of the trunk. There’re also a couple of great dance scenes, one underwater and one on a rooftop.

Crooked cops and drug dealers chasing each other through a disco. In French which made it more interesting – I liked how the cop who polices other cops was flic des flics instead of maybe IAD – internal affairs division – as we’d say. We had to sit in the front row, though, and my neck really hurt by the end.

Sookie Stackhouse (Anna Pacquin) at 20 playing 17, an upper west side exclusive private school girl who probably causes an accident by running alongside a bus, talking to the driver, distracting him, so he runs a redlight and kills a woman crossing the street with her groceries. It’s directed by Kenneth Lonnergan, who also directed You can count on me – and Mark Ruffalo and Matthew Broderick are in both movies. J. Smith-Cameron, who’s also been a character in True Blood (Sam Merlotte’s white trash shape shifter mom) plays Anna’s mom who’s an actress, in lots of small plays in NYC. There’s a funny scene where the mom is talking about how she’d briefly been on a TV show and it just paid the bills – foreshadowing that she & Anna would both be on True Blood a few years later.

Posted from my iPhone, at least partly

Breakfast

Saved

This morning I took some potatoes that looked like this:

Sprouty, alien invader potatoes

And made them look like this:

Saved potatoes, roasted

And then we ate them with this:

Scrambled eggs with asparagus

Quite satisfying, really. Al did ask if I’d bought like 45 pounds of asparagus, because “you’ve been putting it in everything, mom”. He’s right – we had shrimp & asparagus pasta last Sunday, asparagus pizza on Friday, and eggs with asparagus today.  But I didn’t buy like 45 pounds of asparagus; Molly & David brought us like 45 pounds of asparagus as a hostess gift on Passover.

And, mmm, at about 3:30, I ate the last two pieces of potato, room temp, with the last little hunk of bacon – the potatoes had gotten this lovely flour-y texture on the insides, almost creamy.

Asparagus pizza


Still trying to use up the asparagus that Molly & David brought us, last night I made asparagus pizza. I used my variant of the Big Sur Bakery crust – their proportions, 1 1/2 cups water, tsp. yeast, big pinch of salt, to 3+ cups of flour – but I add a little bit of sugar, and 2 TBLS olive oil. I follow their method – mix it in the stand mixer and let the mixer knead it for you for about 3 minutes – then turn it out onto a floured surface, knead till smooth, and divide it into fourths. Make each fourth into a tight little ball, and put them on a well floured baking sheet, and enclose the that whole baking sheet in a plastic bag. Stick it in the fridge for at least overnight, or up to two days. I’d like to try covering the dough with a damp towel, instead of a plastic bag, but so far I’ve contented myself with re-using the plastic bag in the kitchen garbage can.

I find that this dough is crispier of you bake it on parchment instead of oiled sheets. The asparagus pie was pretty much like this one on Smitten Kitchen – I shaved up the asparagus, tossed it with oil, salt & pepper. Then I crumbled a layer of goat cheese on to the crusts, and piled the asparagus on top – and then sprinkled on Parmesan. I also made a pepperoni pie and one with tomatoes – I didn’t have any mozzarella, so i chopped up some string cheese for the base layer.

After we ate up almost all the pizza, I went over to Steve’s recording studio to watch Jeff DeMark – who I know from cab driving days – perform. Kind of long funny stories of his wayward youth, which was not too different from my own, with Andy Ewen backing him on guitar and Tony Castaneda on percussion. It was one of those Madison 2 degrees of separation events, where everyone either knew each other, or knew somebody who knew somebody.

Homey suppers

Like I said, it got cold again here in WI. The last two evenings, I’ve had online meetings with one of my library school classes. My students are giving short presentations on new technology, and we all meet using web conferencing to hear them. Six students presented in an hour and a half on Tuesday; we got through 8 last night in about 2 1/2 hours. There’s another session tonight, and then two more next week. I’ve been logging in from home, and managing to get some kind of dinner dish into the oven beforehand.

Tuesday I came home a little early, because we wanted to take Al’s 10-speed to the bike shop for a tune up. Which we did, only to find out that it’s junk – he was in a two bike accident, and the frame got bent – he got a concussion. The bike shop didn’t even want it for their red bike program, where they take old bikes, paint them red, and leave them around town for people to pick up and use for free. So we came home, stuck it in the back of the garage, and I quickly layered up the Splendid Table tortilla casserole I’d been wanting to make. Stuck it in the oven, everyone else ate while I was web conferencing, and I had my slice while watching season 2, episode 3, Downton Abbey on DVD.

Last night I got home in time to make a chicken rice pilaf – cooked a chopped onion in butter & olive oil in one of my heavy Le Creuset Dutch ovens, added the chopped up meat from the 3 chicken thighs I had roasted on Passover – to have chicken thigh for the shank bone on the Seder plate – then put in 2 cups of short grain brown rice, and the last of the cleaned spinach – also chopped – about 3/4 of a bunch. Poured in the quart jar of turkey broth I had strained off the matzoh balls (and a little water – I had always heard that you need to add a little water when cooking rice in home made broth – it’s so gelatinous that the rice needs a little help to absorb it – and this broth was really gelled in the jar). Brought the whole mess to a boil, put the lid on, and stuck it in the 350°. Al got home from the gym an hour later and reported it was looking rice-y, not soupy, so I declared it done and he dug in. Between then and 8:30, when I took my portion, the 6 of us in the house ate it all. Even Rach, who’s on a no processed grains, no dairy, no sugar, regime right now would’ve been able to eat it, if we had left any.

So, pretty good for using up Passover leftovers, although today, trash day, I still threw out more stuff than I like to – I hate throwing away food – but I just didn’t know what to do with the last two matzoh balls, the dried out farfel stuffing, and the greasy purple onions that had flavored the brisket – so I binned it all, as the Brits would say. At least there were still pretty blossoms to look at when I went to walk, to make me feel better about throwing away all that stuff, not to mention the satisfaction of the neat & tidy looking, cleaned out refrigerator.