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WI Film Fest, Fin

 

Tuesday and Thursday films

Tuesday and Thursday films

On Tuesday, I worked at home, got out into the sunshine to walk to campus for a meeting, and the film of the day was Sister. About a 12-year-old boy and a young woman he says is his sister (later in the movie the relationship turns out to be something else). They live in cheap housing near a ski resort in the Swiss Alps, and the boy earns a living by stealing skis and ski clothes and selling them. Depressing start, but it ended on a pretty up note.

Came home and ate microwaved (homemade) mac & cheese and then had online class at 8:00.

Wednesday was a day of no movies, lots of meetings and online class at 7:30.

Thursday I took some time off to do a little consulting work at Willy Street in the morning, then the last two film fest films, starting at 1:30. Both Japanese. Key of Life was really funny – making fun of all the stereotypes we have in both the U.S. and Japan – the hapless kind of stoner dude; the driven super organized successful young Asian woman. It had some good plot twists too –  one of the main characters turns out to be not exactly the “elite assassin” he’s described as in the blurb.

After Key of Life, I went over to the dumpling place and got pork bao (not bad at all when doused with hot pepper relish and soy sauce), because I knew I wouldn’t get dinner later – online class at 7:00. Mark & Kanari didn’t eat between the films – they had time for pizza after the second one, which was Grave of the Fireflies – an animated classic that I had never seen. Really sad – about two orphaned children in post-World War II Japan. The big brother tries unsuccessfully to keep his little sister from starving to death. Even though it’s animated, some of the details seemed to me more realistic than some live actin films I’ve seen – the little sister has a tin of fruit drop candies and, as it starts to get empty, her brother dumps the last of them out into her hand – and there are crumbs and three whole candies stuck together. She chooses to eat the scraps first and save the whole candies for later.

After my week of online classes every night, and film fest movies squeezed in between work every other day, I took Friday off to cook for a cocktail party – more on that in a bit.

Commemorative time with Setsuko looking for the last candy

Commemorative tin with Setsuko looking for the last candy

WI Film Fest, 2

 

Here’s are my ticket stubs from our Friday, Saturday & Sunday movies. I think maybe last year I shot them with a tripod so the text would look better – hmm, maybe not <grin>.

Anyways, Friday was Korean gangsters, “The Nameless Gangster”. It wasn’t like the Korean jewel thieves movie we saw at TIFF, that had lots of chase scenes and people climbing up and down buildings and crashing cars. This one was more like the Godfather – a study of power relationships between men. The main character usually won by cunning – appearing weak, and then beating everyone.

Saturday our first movie was “In the House = Dans la maison about a French schoolboy and his teacher. The boy starts writing essays about the family of one of his classmates – he insinuates himself into that other family by helping the son with math. The subtitles called them a “perfect” family – but in the French it’s simply “normal“.  It’s tempting to say that the student ruined the teacher’s life – but in fact the adults in the movie acted worse than the children – even if they were being manipulated by the children – since presumably they should’ve known better. It was kind of appalling to watch the teacher get sucked in – his initial sensible reaction to the student get replaced with the student’s worldview. It had a great cast, Fabrice Luchini – a French actor I was not familiar with, but who I liked a lot right away – playing the school teacher, M. Germain; Kristin Scott Thomas as his wife, the manager of a gallery – looking so cultured (and a lot like my sister-in-law), with perfectly-formed red lipsticked lips, firm opinions, and hipster glasses; and Emmanuelle Seigner, who I loved as a supernatural being in The Ninth Gate, mystifying and rescuing and seducing Johnny Depp, and who in real life is Roman Polanski’s wife. Because I was an art history major, I like watching movies in French – after a while, I can pretty much ignore the subtitles. And I can appreciate the real French forms of the words, vs. the translations. Because the movie was about high school kids, I was reminded that pizza is still pizza in French, but I learned that the French word for cell phone is le portable (really just portable). I think my favorite was at one point Germain is comforting his wife – she’s afraid the gallery will close and she’ll lose her job – it does and she does – they’re sitting in bed, reading. The subtitle  translation was “come here” but the French was literally “come into my arms” viens dans mes bras, as he reached for her.

The second movie on Saturday was Everybody in our family. The IMDB quick synopsis is “On the day Marius (a single dad, whose daughter lives with her mother and grandmother) arrives to take his daughter on their annual holiday, he is told that she is ill but he doesn’t believe it and insists to take her with him. The situation soon gets out of control” and that’s pretty much it – the adults behaving badly as each tries to prove that they are the best parent. I sort of liked it as a day in the life depiction – all the action took place on one day – but Mark felt like it didn’t go anywhere, since none of the characters changed or grew based on their experiences or mistakes.

On Sunday, I got up and Rach and I decided it was too cold and nasty to walk. There was about half an inch of snow on the ground, and cold rain drops. I made  biscuit cimmy buns, and they got a little too dark – I think I pressed the wrong button. I checked them decided they needed about 5 more minutes, fussed with email, and when I got back the oven temp was 492°. We ate them anyway – I had the last piece for breakfast on Monday – I just didn’t eat the darkest outer part. I went grocery shopping and mailed my taxes. We had fried potatoes and eggs and fruit and the cimmy buns for breakfast when I got back.

Our first movie was at 4:15, and it was pretty grim – In the fog – occupied Russia near the end of WWII.

We finally got an uplifting movie for the 2nd one on Sunday – Coming of Age, or Anfang 80, about two 80-year-olds who meet and fall in love. The woman has cancer and has just been released from the hospital to find that her niece rented her apartment to someone else. She walks out into the street with her wheelie bag, and meets Bruno, an old man walking with his own wheelie bag. Once they start to chat, he admits it has his dead cat, Kreisky, in it. They bury the cat in  a flower bed in the park. Eventually they move into an apartment together and he takes care of her as she gets sicker. The best part about the film was that it made me think that at 57 and 61, Mark and I will still have lots more fun before we die. And it made me want to retire to Vienna, where it was filmed – beautiful, clean – there were street scenes with modern apartments right next to to the old terra cotta and it was all clean and nicely kept. And infrastructure to support the old folks – there was public health, nursing homes, home care nurses, and buses that can accommodate a wheel chairs. Although, on Tuesday, one of my more worldly friends who’s seen more of Europe than I have, said, “oh, no not Vienna – boring, and all the Nazis are there”.

WI Film Fest

Three movies watched, five to go. I’ll start photographing the ticket stubs with the titles tomorrow. Korean gangsters, French high school students and teacher, and the 2nd one today was Romanian.

If I intersperse the food, the way I did with TIFF, I’d have to say that Friday was an ordinary work day, foodwise – I packed cottage cheese with jam, and an apple, an orange, and a small banana. Oh, and I finished the last of the cocoa puffs, just dry to munch on – I actually weighed them and it was about a 40g serving – a little more than the 27g that equals 100 calories on the side of the box. I got home later than I wanted to, not til almost 5:30 and we had to leave for the movie at 6:15. I made melted dill cheese on store whole wheat bread with hardboiled eggs sliced on top. A fork and knife sandwich, and I piled on horseradish. And I had a glass of Cabernet at the movie – at Sundance so a real glass.

cheerios

Cheerios for breakfast – unlike cocoa puffs, these were NOT good without the milk – they tasted like they were sweetened with aspartame; somehow the milk made it all better – and I saw no sign of artificial sweetener noted on the box.

I was going to make French onion soup for dinner – I have a hunk of Gruyere to use, and plenty of onions, and I thawed out some turkey and veggie broths – but it got too late – we walked to the movies, and didn’t get home till a few minutes before 6:00, and I had to drive Al to pick up his car at the fix-it place that was 3/4 of the way to a good Chinese restaurant. So we ordered takeaway. The place was packed – I was so glad I was carrying out. Garlic green beans, that were smaller, but flat like Romano beans, Mark got fragrant chicken, Kanari egg drop soup, I got vegetable moo shoo – and wished I’d ordered pork.

garlic green beans

Garlic green beans

Friends for dinner in a Saturday night

Joe & Terry – visiting from Seattle – and Rachael came over for dinner last night. With Mark and Kanari and me, that made six for dinner. I made a beef tenderloin – bought on a whim at Sentry last weekend, a 3-lb hunk of peeled tenderloin, at $20, seemed too good to pass up. Even though I had no specific plans for the meat when purchased, it made the perfect entree. I took some tips from this recipe on Epicurious – rubbed the meat with cracked black pepper, coarse salt and olive oil, then seared it in a pan and roasted it in a 450° oven surrounded by little potatoes that had themselves been tossed with more olive oil, whole garlic cloves, and rosemary. I made creamed spinach – because I love it – and used sort of the Joy of Cooking recipe:

  • 1 1/2 lbs spinach, washed and stemmed but not dried
  • 2 TBLS salted or unsalted butter – if you use unsalted just add salt later
  • 1 small shallot, diced fine – about 3 TBLS – 1/4 cup
  • 1 TBLS flour
  • heavy cream mixed with spinach liquid to make 1/2 cup, heated
  • grated nutmeg, white pepper

Wilt the spinach in a large deep pot with a lid – heat the pot, add as much of the spinach as will fit, and cover. Add the rest of the spinach as the first batch cooks down. When it’s all wilted, dump it into a colander that is on top of a bowl or glass measuring cup to catch the juice. Melt the butter in the same pot, and add the shallots. Cook until the shallot is sofetened, and stir n the flour. Heat the cream/spinach juice mix in the microwave till it’s steamy, then whisk into the shallot-butter-flour mixture. When the sauce is thick and smooth, chop the spinach by handful, and add it to the pot with any juice that squishes out. Cook for about three minutes. Season with nutmeg, white pepper and additional salt if necessary. Can be done ahead – cover the pot and reheat when you’re ready to eat.

I made popovers using a mini-popover pan I unearthed – and the butter I greased the pan with boiled over and burnt on the floor of the oven, and smoked up the kitchen, giving the cat the opportunity to steal  a hunk of Asaigo cheese off the appetizer cheese board. My cats are well-trained – they know they’re not supposed to eat in the kitchen, so when they steal food, they take it down to the basement to eat. Since I was distracted by the billowing smoke, I kind of knew the more adventurous cat had gotten something, but it wasn’t until I realized they’d both been down the basement for a long time that I went to check and found she’d taken the big piece of cheese.

For dessert – blondies and strawberries with mashed raspberry sauce – no pictures of anything except the blondies. I made them to use up the white and unsweetened chocolates I’d evidently overbought at cookie season. We ate dessert while watching the Syracuse vs. Michigan game – Joe’s team – Syracuse – lost. Shucks. Here’s the recipe for the blondies if that’s any consolation.

Lime & white chocolate blondies

Lime & white chocolate blondies

iPhone screenshots

Yesterday was kind of a long day – in to work in time for a 9:00 a.m. meeting with a visiting library school professor, who has written an ebook text book that I think my school will adopt. Then a brown bag talk (recording, 1:09) with another visiting library school professor, this one a good friend. The “Vote No on Libarry” pic came around on facebook in the morning, and I thought it was hilarious – I wanted to have it on screen for remote participants to see when they logged in for Joe’s talk – but didn’t quite get it together – and there was only one remote participant, anyhow. Grabbed lunch from the carts, and coffee, and back to the office to meet a student to check their online connection in advance of presentations next week, and had to record a lecture. Finished all that just before 5:00 – Good thing Mark was able to go home and collect the symphony tickets, car and kid. We met up with Joe at the conference center where they’re staying – again – I’d already been there at 11:00 in the a.m. – and off to find dinner, and hear the Madison Symphony Season Finale. Dinner was at the Fountain – usually quite good, but they seated us by setting up a table in the hallway, and the service was a bit off – to say the least. My BLT was so greasy – they buttered the toast and added myao and the bacon – that I ditched most of the bread, and just ate the meat. The fried cheese curds and sweet potato fries were good, though, and they gave us two free dinners in exchange – $35 including tip and one beer, for dinner for 4, and we made the symphony right on time. When we got back home, I stayed up to bake an orange cake to take to my Willy Street CRF grant meeting – trying out this recipe from Lottie and Doof. The cake was really good – the glaze – not so much. I might just have to stick it in the freezer for a future trifle.

New recipes posted

Two cakes – Click the pictures for the recipes

Passover chocolate-matzah-cake-flour-whipped-cream-filled-Genoise-roll

Passover chocolate Genoise (made with matzoh cake meal), filled with whipped cream

Door County cherry coffee cake

Door County cherry coffee cake

Homemade Cadbury Creme Eggs

I’m trying this recipe that was posted on Food52 –

This is the middles – gonna let them chill for a bit and brave the grocery store, on a Saturday afternoon.

Creme egg middles

Creme egg middles

Mostly it’s been pretty easy to work with – I just colored a bit too much of the filling mixture yellow, so I’ll have 22 regular eggs, with whites & yellows, and then 4 – 5 yellow oddball ones – you can see them off in the background of the shot.

I’ll let you know how they look, dipped.

Well, the dipping was a bit of a pain – once again, with a recipe that assured me I could melt chocolate chips, and add oil or vegetable shortening, stir, and use the mixture to dip, I was fooled and believed it. Chocolate chips will seize when you melt them, and if you try to stir more ingredients in, it only gets worse. So I had a bowlful of lumpy chocolate guck. I debated whether to save it and chill it and chop it up for cookies – but slothfulness won, and it went into the trash. I started over with a mix of baking chocolate, unsweetened chocolate, and only a few chocolate chips. As you can see, it was still a little lumpy for dipping – but workable.

Creme eggs, dipped

Creme eggs, dipped

Next, we’ll have to see what one looks like cut open – might wait for morning light for that.

Creme egg cut - looks suitably yolk-like

Creme egg cut – looks suitably yolk-like – Rach & I split this one for a pre-walk treat

DebsLunch on Tastespotting

I’ve started to put a few things on Tastespotting – take a peek – you can google DebsLunch Tastespotting or go here or here.

Heidi muffins - took one for Rach to eat while we walked and it was still warm

Heidi muffins – took one for Rach to eat while we walked and it was still warm

Snowed in – or something

I tried a slightly different kind of event this afternoon at School Woods – sort of a tea, an afternoon buffet of desserts and snacks.  I thought the food was really nice. Only a small group of diners showed up to enjoy it, though – must be the weather, or who knows what. It’s snowing for what feels like the 40th time in March.

For desserts, there were baby cheesecakes with cherries on top. I tried a new brownie recipe with lime and sea salt that was amazing – I overbought on UN-sweetened chocolate at cookie season, and was looking for ways to use it up – and found this recipe. It has 2 oz. of unsweetened in it, anyways, and 4 of bittersweet, and cocoa, and more sugar than my usual brownie recipe, and of course the lime and sea salt. Really good. I also made this Nigella polenta-almond gluten free cake – topped it with blackberries because they were only $1.99/half pint at the store  – and I think blackberries are good with cornmeal.

For savories, I put my new mandoline to work, and made a roasted vegetable and shaved fennel salad – roasted cauliflower and sweet potatoes, the fennel, and flat leaf parsley. I also made the Ovens of Brittany wild rice salad – which of course is best in the spring when you can get fresh snap peas – but pretty darn good any time. I also made tea sandwiches – olive walnut (except I used pecans) on rye – another Ovens thing – and cucumber on white. I was going to make curried chicken sandwiches, too – but there just weren’t enough people – so I put the chicken salad out in a bowl. There was a platter of cheeses, with various condiments, like pickled beets and peppadews. I also bought some gluten free fruit crackers – that were heavenly with the Gorgonzola, even if I did spend a stupid amount of money to get them delivered from Seattle.

 

Breakfast in Austin

 

Egg Sangwich in Austin - just about perfect except I didn't ask for hot sauce

Egg Sangwich in Austin – just about perfect except I didn’t ask for hot sauce