Last night I served another Dinners on Wisconsin Dinner – 7 students, and really a nice bunch. Foodies and knowledgeable about food, but not pretentious about it at all. A few of them go to the slow food student dinners, and mentioned guest chef-ing – I’d love to do that. I think they’re getting Tory Miller at one of their upcoming meals. Good thing I had the Graze sweet potato pie leftover from pie palooza to serve them for dessert.
I made a big pot of soup with lots of greens and home made veggie broth, and little stelline – with parmesan to sprinkle on top. And a pan of corn bread with corn kernels – also frozen from last summer – and cheese – Farmer John’s white cheddar – what I used in my pie palooza pie – and scallions. And the sweet potato pie with a giant can of Costco whipped cream – good fodder for Costco jokes.
‘Course, I didn’t take pictures, but here’s what I’m having for lunch – yoplait (not what I usually buy in the yogurt department, but we had house guests) with home made granola, ww english muffin to toast here at work and top with sliced Widmer brick and a boiled egg, and an apple, that I think is one of the Ela honey crisps.
And WTF on the weather today?!
Lunch to go, 11/9/2011
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