For our big dinner out in New Orleans, we went to Luke, one of Chef John Besh’s places.
Luke is Besh’s more casual place, in comparison to Restaurant August. It’s kind of German/French/New Orleans and heavy on the pig – in a good way.
I had shrimp & grits, the shrimp and buttery grits were great, but the picture came out blurry. Mark’s chicken had that garish food shot with flash look, so I’m not reproducing it here. Joe’s $16 burger was the most photogenic.
I fell while we were walking over and skinned my knee. Besides feeling stupid when I took the fall, I was a little beat up and sore the next morning.
