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Last of the scrounging breakfasts

On Tuesday, a.k.a. day after MLK day, and the first day of classes, I was feeling pretty cold-ed, so I worked from home – especially easy since I am teaching online only this semester. The opportunity to work in pjs and slippers was too good to pass up. I scrounged up breakfast again, this time it was the last dab of the butternut-black bean chili, with an egg fried in it, and an english muffin.

Chili with egg

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