We’re at the Isthmus Food & Wine Show – so far we’ve tried the AJ Bombers slider version of their special Madison burger, that comes on Stella’s spicy cheese bread with fried pickles, Graze potato gnocchi with sweet potatoes & tiny Brussels sprouts, Willy St Co-op s’more cupcake, sassy cow ice cream, and we split a crostini with whipped goat cheese & corn, from Marigold Kitchen. Oh and another spoonful of corn. I had a few swallows of Blue Moon pumpkin beer, and now we’re waiting for pad kee mao from the Weary with a Leinies IPA.
