Whittingstall – so it starts with a “W”, just like What’s his face.
Of River Cottage fame. I’ve always thought of him as a UK D.I.Y. hipster, but looks like River Cottage has actually evolved into an empire – they call it River Cottage H.Q. “the base of operations for a cookery/food training centre from chef Hugh Fearnley-Whittingstall’s River Cottage [TV & cookbooks] series.” Shop – book cooking classes/retreats; have your wedding catered; buy cookbooks, booze, DVDs, online courses, dairy products – what don’t they have?
I joined up so I’ll be getting the newsletter, and I guess I’ll see.
The curry recipe’s good – but, like everyone else on Epicurious, I did not make it exactly as written. I didn’t cook the cauliflower in water. I cooked the onions, added ginger and garlic, and all the spices, then the cauliflower, chopped. Then the tomatoes, and rather than extra water, I added home made veggie broth, that had been made with cilantro stems & coconut milk. Then I added chopped cilantro, and we ate the curry with chutney, and Sugar River very creamy whole milk Greek yogurt. And Trader Joes Naan, that was kind of like wonder bread.
