With all my cooking assignments?
stuff to cook list
The potato rolls turned into a potato focaccia, mostly white but with a little rye flour. Good for toast and sandwiches.
Potato focaccia
Sunday breakfast with focaccia toast
I made the pork pies – got 12 little pies, and meant to photograph them yesterday while it was light – that went the way of all good intentions. I also had about enough filling leftover for 3 or 4 more pies, but I dumped it in the trash when no one was looking.
I made the Brussels sprout salad, with toasted pumpkin seeds instead of pine nuts – no pine nuts in the freezer when I looked – and I’ll give it, and the pork pies, and a greens pie, to the students I’m feeding tonight. So that takes care of all of the ticks on the list, and I can have Brussels sprout salad OR greens pie OR even a pork pie, for lunch at work tomorrow.
Brussels sprout red cabbage slaw
Greens pie – collards, in fact
Here’s the leftover pork pies & greens pie on Tuesday morning – I ate a half a pork for breakfast after a walk with Rach; I’m thinking greens pie and salad for dinner after yoga.
Leftover pork pies in better light
Greens Pie Leftovers Tuesday a.m.
