I was thinking that rather than feeling all bummed out and sorry for myself, like yesterday, and posting ugly food, I should resurrect a couple of pretty food pictures from the archives. So here they are:
Zucchini lattice tart – a Martha recipe
My own favorite wheat knot rolls
A bowl of last summer’s plums
All summer-y things – the tart’s fussy, of course, it’s a Martha recipe – but I don’t make it exactly the way she says to. The rolls are my standard recipe that I’ve been making for probably 25 years – with bulghur wheat and brown sugar – it’s good as these knots and as focaccia. And little prune plums that you can eat or cook – a bowl on the dining table at School Woods, from a brunch last fall – I’m thinking it was October 2 – the menu says “fall fruit platter”.
