The football snacks have arrived. Usually it’s pictures in the Sunday paper, in the coupons, of giant football shaped layered sandwiches iced with cream cheese, football stadium-shaped appetizer trays, football shaped cheeseballs, and that type of thing.
This year I got the pictures in my email from cooking.com – my favorites are the football tater tots on a chip, and football eggs, hard boiled eggs, halved and coated with browned breadcrumbs to be football color, and placed on a pesto-spread slice of cocktail rye, like grass.
