We ate at Cafe Chloe last night, a tiny French Bistro in San Diego. I ate two dishes from the smaller plates selection: frites with trio of sauces, and scallops with candied squash. The sauces were [basically] ranch, a spicy ketchup, and mustard. The scallops came with not only the cubed, candied squash, but also a little puddle of a creamy squash purée. San Diego. Mark & Martin had the beef – the whole place smelled of it when we came in.
