In 2009, I made John a salted caramel chocolate tart for his birthday. I think it was the cover recipe in Saveur that month. It was good, but I got the caramel just a little too dark, and I never made another. Today, just a few days away from John’s birthday 2011, I was browsing around over at Lottie + Doof, and found a recipe Tim had melded from several including the, in his words, “needlessly more complicated” one from Saveur. I think I’ll have to give it another go. And, fittingly, this was published on Lottie + Doof in April 2009.
John birthday 2009 tart - click to see more photos
