When the weather gets cooler, like it did here last week, I often forget to drink enough. By Thursday, I was pretty miserable, feeling blocked up and bloaty, so as a pre-dinner snack, I ate a couple of prunes, or dried plums as they are labelled now. Then I made a bowl full of Bubbe prunes: prunes, a little brown sugar, a few lemon slices, pour boiling water over, stick in the fridge overnight, and eat the next day. The next day, Friday, I took a few of the prunes and a little Tupperware of Greek (2%) yogurt drizzled with honey for my breakfast at work. So good, so UN-photogenic.
posted from my iPhone – while listening to David Lee King
