Every so often I start feeling a little guilty because I do all my cooking for the dining club, and make my family eat leftovers. Not too terribly guilty because the leftovers are pretty damn high quality, but still a twinge or two. So today I made cinnamon rolls just for us, and we ate them with Willow Creek sausage links, and scrambled eggs. I’ve also enjoyed having a kind of empty, unscheduled weekend after a busy week. I think next weekend’s going to be the same….not to mention this work week. yay! & Sigh.
- Brunch: cimmy bun, eggs, & sausages
- My (first) cimmy bun
- Cimmy buns, just for the fam, the rise overnight in the fridge kind
