I made asparagus pizza for dinner tonight, and I liked it just as much as the first time. I put the pics on my Tumblr. But this one’s the best:
asparagus pizza
I also got my first CSA box of 2014. I went right after work to pick it up with my bike, and I had my Hermione bag with my laptop in it filling up most of one panier. I brought along my fancy market bag, and it was pretty easy to get everything in the other panier, and the market bag slung across my shoulder. I just had to decide if I wanted the rhubarb poking me in the arm or the back on the ride home. I went for back.
It’s a good box –
Asparagus, 1.4 lb
Spinach, 1 large bunch, 1 to 1.25 lb – turned out to be really large!
Bok choy, 1 medium head – I’ll have to make cashew chicken
Red bibb lettuce
Arugula, 1 bunch
Salad radishes, one bunch – radish sandwiches?
Button mushrooms, 12 oz
Rhubarb, 1.5 lb
Although I bought lettuce at the co-op last Saturday, and I had a bunch of asparagus from the market – why we had the pizza; used up the old, made room for the new – and we’ve been eating lots of rhubarb. But that’s the joy of seasonal eating, right? eat the thing that’s in season til you’re sick of it, and then eat the next thing.
